Cottage Cheese Banana Bread
Cottage Cheese Banana Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup cottage cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped, optional
Instructions
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
⏱️ 3 min
- 3
In a separate medium bowl, beat the large eggs. Stir in the mashed ripe bananas, cottage cheese, melted unsalted butter, and vanilla extract until well combined.
⏱️ 4 min
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chopped walnuts.
⏱️ 3 min
- 5
Pour the batter into the prepared loaf pan and spread evenly.
⏱️ 1 min
- 6
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 55 min•🌡️ 350
- 7
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Banana Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup cottage cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped, optional
Instructions
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
⏱️ 3 min - 3
In a separate medium bowl, beat the large eggs. Stir in the mashed ripe bananas, cottage cheese, melted unsalted butter, and vanilla extract until well combined.
⏱️ 4 min - 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay. If using, fold in the chopped walnuts.
⏱️ 3 min - 5
Pour the batter into the prepared loaf pan and spread evenly.
⏱️ 1 min - 6
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 55 min•🌡️ 350 - 7
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
⏱️ 4 min