Almond Croissant Pancake Bowls
Almond Croissant Pancake Bowls
Ingredients
- 50 grams greek yogurt
- 1 egg
- 1/4 cup flour
- 25 grams protein powder
- 1/2 teaspoon baking powder
- 1/3 cup milk, of choice
- 1/4 teaspoon almond essence
- 2 tablespoons flaked almonds
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180
- 2
In a mixing bowl, add the 50 grams of greek yogurt.
⏱️ 1 min
- 3
Crack 1 egg into the bowl with the Greek yogurt.
⏱️ 1 min
- 4
Add 1/4 cup of flour to the bowl.
⏱️ 1 min
- 5
Add 25 grams of protein powder to the bowl.
⏱️ 1 min
- 6
Add 1/2 teaspoon of baking powder to the bowl.
⏱️ 1 min
- 7
Pour 1/3 cup of your milk of choice into the bowl.
⏱️ 1 min
- 8
Add 1/4 teaspoon of almond essence to the mixture.
⏱️ 1 min
- 9
Mix all ingredients together thoroughly with a whisk until a smooth batter is formed, ensuring no lumps remain.
⏱️ 2 min
- 10
Pour the prepared batter into a small, round, oven-safe dish. You can divide the batter into 4 smaller dishes for individual servings if desired.
⏱️ 1 min
- 11
Top the batter evenly with 2 tablespoons of flaked almonds.
⏱️ 1 min
- 12
Bake for 25-30 minutes at 180°C (350°F), or until the pancake bowl is golden brown and cooked through in the center.
⏱️ 28 min•🌡️ 180
- 13
Once baked, carefully remove from the oven. Let it cool slightly before serving. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Almond Croissant Pancake Bowls
- 50 grams greek yogurt
- 1 egg
- 1/4 cup flour
- 25 grams protein powder
- 1/2 teaspoon baking powder
- 1/3 cup milk, of choice
- 1/4 teaspoon almond essence
- 2 tablespoons flaked almonds
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 5 min•🌡️ 180 - 2
In a mixing bowl, add the 50 grams of greek yogurt.
⏱️ 1 min - 3
Crack 1 egg into the bowl with the Greek yogurt.
⏱️ 1 min - 4
Add 1/4 cup of flour to the bowl.
⏱️ 1 min - 5
Add 25 grams of protein powder to the bowl.
⏱️ 1 min - 6
Add 1/2 teaspoon of baking powder to the bowl.
⏱️ 1 min - 7
Pour 1/3 cup of your milk of choice into the bowl.
⏱️ 1 min - 8
Add 1/4 teaspoon of almond essence to the mixture.
⏱️ 1 min - 9
Mix all ingredients together thoroughly with a whisk until a smooth batter is formed, ensuring no lumps remain.
⏱️ 2 min - 10
Pour the prepared batter into a small, round, oven-safe dish. You can divide the batter into 4 smaller dishes for individual servings if desired.
⏱️ 1 min - 11
Top the batter evenly with 2 tablespoons of flaked almonds.
⏱️ 1 min - 12
Bake for 25-30 minutes at 180°C (350°F), or until the pancake bowl is golden brown and cooked through in the center.
⏱️ 28 min•🌡️ 180 - 13
Once baked, carefully remove from the oven. Let it cool slightly before serving. Enjoy!
⏱️ 2 min