Seafood Gnocchi
Seafood Gnocchi
Ingredients
For the Gnocchi
- 2 potatoes, large
- 1 egg yolk
- 1/2 cup flour
- 1/2 teaspoon salt
For the Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced or sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 200 grams crab meat
- 200 grams shrimp
- 1/4 cup parsley, fresh, chopped
Instructions
- 1
Boil the 2 large potatoes in a pot of water until they are soft, which will take approximately 15-20 minutes.
⏱️ 20 min
- 2
Once cooked, carefully peel the potatoes.
⏱️ 5 min
- 3
Thoroughly mash the peeled potatoes until they are smooth.
⏱️ 5 min
- 4
In a bowl with the mashed potatoes, add the 1 egg yolk, 1/2 cup flour, and 1/2 teaspoon salt.
⏱️ 2 min
- 5
Mix these ingredients until a cohesive dough forms.
⏱️ 3 min
- 6
Lightly knead the dough until it is smooth.
⏱️ 3 min
- 7
Roll out sections of the dough into long, thin ropes.
⏱️ 5 min
- 8
Cut the ropes into small, bite-sized gnocchi pieces.
⏱️ 5 min
- 9
Optional: Use the tines of a fork to create ridges on each gnocchi piece.
⏱️ 5 min
- 10
Bring a pot of salted water to a boil. Boil the gnocchi until they float to the surface, which typically takes about 2-3 minutes.
⏱️ 5 min
- 11
Remove the cooked gnocchi from the water using a slotted spoon and set them aside.
⏱️ 1 min
- 12
In a large pan, melt 1 tablespoon butter and add 1 tablespoon olive oil over medium heat.
⏱️ 1 min
- 13
Add the 3 cloves of minced or sliced garlic to the pan and sauté for 30 seconds until fragrant.
⏱️ 1 min
- 14
Pour in 1/2 cup white wine and let it simmer for 1 minute to reduce slightly.
⏱️ 1 min
- 15
Add 1 cup heavy cream to the pan and bring the mixture to a gentle simmer.
⏱️ 2 min
- 16
Stir in 1/2 cup grated Parmesan cheese until it is melted and incorporated into the sauce.
⏱️ 2 min
- 17
Season the sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper.
⏱️ 1 min
- 18
Add the 200 grams crab meat and 200 grams shrimp to the sauce.
⏱️ 1 min
- 19
Cook the seafood in the sauce until the shrimp turn pink and are cooked through, which takes about 3-4 minutes.
⏱️ 4 min
- 20
Add the previously cooked gnocchi to the pan with the seafood sauce.
⏱️ 1 min
- 21
Toss everything together gently to ensure the gnocchi is well coated with the sauce.
⏱️ 1 min
- 22
Garnish the dish with 1/4 cup of fresh, chopped parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Seafood Gnocchi
For the Gnocchi
- 2 potatoes, large
- 1 egg yolk
- 1/2 cup flour
- 1/2 teaspoon salt
For the Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced or sliced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 200 grams crab meat
- 200 grams shrimp
- 1/4 cup parsley, fresh, chopped
Instructions
- 1
Boil the 2 large potatoes in a pot of water until they are soft, which will take approximately 15-20 minutes.
⏱️ 20 min - 2
Once cooked, carefully peel the potatoes.
⏱️ 5 min - 3
Thoroughly mash the peeled potatoes until they are smooth.
⏱️ 5 min - 4
In a bowl with the mashed potatoes, add the 1 egg yolk, 1/2 cup flour, and 1/2 teaspoon salt.
⏱️ 2 min - 5
Mix these ingredients until a cohesive dough forms.
⏱️ 3 min - 6
Lightly knead the dough until it is smooth.
⏱️ 3 min - 7
Roll out sections of the dough into long, thin ropes.
⏱️ 5 min - 8
Cut the ropes into small, bite-sized gnocchi pieces.
⏱️ 5 min - 9
Optional: Use the tines of a fork to create ridges on each gnocchi piece.
⏱️ 5 min - 10
Bring a pot of salted water to a boil. Boil the gnocchi until they float to the surface, which typically takes about 2-3 minutes.
⏱️ 5 min - 11
Remove the cooked gnocchi from the water using a slotted spoon and set them aside.
⏱️ 1 min - 12
In a large pan, melt 1 tablespoon butter and add 1 tablespoon olive oil over medium heat.
⏱️ 1 min - 13
Add the 3 cloves of minced or sliced garlic to the pan and sauté for 30 seconds until fragrant.
⏱️ 1 min - 14
Pour in 1/2 cup white wine and let it simmer for 1 minute to reduce slightly.
⏱️ 1 min - 15
Add 1 cup heavy cream to the pan and bring the mixture to a gentle simmer.
⏱️ 2 min - 16
Stir in 1/2 cup grated Parmesan cheese until it is melted and incorporated into the sauce.
⏱️ 2 min - 17
Season the sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper.
⏱️ 1 min - 18
Add the 200 grams crab meat and 200 grams shrimp to the sauce.
⏱️ 1 min - 19
Cook the seafood in the sauce until the shrimp turn pink and are cooked through, which takes about 3-4 minutes.
⏱️ 4 min - 20
Add the previously cooked gnocchi to the pan with the seafood sauce.
⏱️ 1 min - 21
Toss everything together gently to ensure the gnocchi is well coated with the sauce.
⏱️ 1 min - 22
Garnish the dish with 1/4 cup of fresh, chopped parsley before serving.
⏱️ 1 min