Reindeer Cookies
Reindeer Cookies
Ingredients
For the Cookies
- 1 box Ghirardelli Ultimate Chocolate Premium Brownie Mix, includes chocolate syrup and chips
- 1 stick unsalted butter, softened
- 1 large egg
- 1/2 cup all-purpose flour
- 1 cup Ghirardelli milk chocolate chips
For Decoration
- 1 cup mini pretzels, broken into halves or small pieces
- 24 red round candies, such as M&M's or Skittles
- 48 edible candy googly eyes
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the Ghirardelli Ultimate Chocolate Premium Brownie Mix, softened unsalted butter, large egg, all-purpose flour, and the additional Ghirardelli milk chocolate chips.
⏱️ 3 min
- 3
Using a stand mixer or a sturdy spatula, mix all ingredients together until a smooth, thick, and chocolatey cookie dough forms. Ensure all ingredients are well incorporated.
⏱️ 5 min
- 4
Using a cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 7 min
- 5
Bake the cookies in the preheated oven for 10 minutes. The cookies will be very moist when done.
⏱️ 10 min•🌡️ 350
- 6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min
- 7
Once the cookies have cooled slightly but are still warm enough to allow decorations to stick, begin decorating. Break mini pretzels into halves or small pieces to resemble antlers. Insert two pieces into the top of each cookie.
⏱️ 5 min
- 8
Place two edible candy googly eyes below the antlers on each cookie.
⏱️ 5 min
- 9
Press one red round candy below the eyes to create Rudolph's red nose on each reindeer cookie.
⏱️ 5 min
- 10
Serve and enjoy your festive Reindeer Cookies!
Kitchen Tools
Nutrition Facts (per serving)
Reindeer Cookies
Ingredients
For the Cookies
- 1 box Ghirardelli Ultimate Chocolate Premium Brownie Mix, includes chocolate syrup and chips
- 1 stick unsalted butter, softened
- 1 large egg
- 1/2 cup all-purpose flour
- 1 cup Ghirardelli milk chocolate chips
For Decoration
- 1 cup mini pretzels, broken into halves or small pieces
- 24 red round candies, such as M&M's or Skittles
- 48 edible candy googly eyes
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the Ghirardelli Ultimate Chocolate Premium Brownie Mix, softened unsalted butter, large egg, all-purpose flour, and the additional Ghirardelli milk chocolate chips.
⏱️ 3 min - 3
Using a stand mixer or a sturdy spatula, mix all ingredients together until a smooth, thick, and chocolatey cookie dough forms. Ensure all ingredients are well incorporated.
⏱️ 5 min - 4
Using a cookie scoop, portion the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 7 min - 5
Bake the cookies in the preheated oven for 10 minutes. The cookies will be very moist when done.
⏱️ 10 min•🌡️ 350 - 6
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 10 min - 7
Once the cookies have cooled slightly but are still warm enough to allow decorations to stick, begin decorating. Break mini pretzels into halves or small pieces to resemble antlers. Insert two pieces into the top of each cookie.
⏱️ 5 min - 8
Place two edible candy googly eyes below the antlers on each cookie.
⏱️ 5 min - 9
Press one red round candy below the eyes to create Rudolph's red nose on each reindeer cookie.
⏱️ 5 min - 10
Serve and enjoy your festive Reindeer Cookies!