BBQ Baked Beans
BBQ Baked Beans
Ingredients
- 2 cans baked beans
- 13 ounces andouille sausage, diced
- 8 ounces bell peppers, diced
- 8 ounces onions, diced
- 1 pound ground chuck
- 1/2 cup brown sugar, packed
- 1 tablespoon mustard
- 2 tablespoons BBQ sauce
- 1/2 teaspoon salt, or as needed
- 2 tablespoons garlic pepper
- 5 drops liquid smoke
- 1 tablespoon vegetable oil, as needed for cooking
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare an aluminum baking pan for the beans.
⏱️ 10 min•🌡️ 400
- 2
In a large skillet or Dutch oven over medium-high heat, add 1 tablespoon of vegetable oil. Add the diced andouille sausage and cook, stirring occasionally, until browned and crispy, about 8-10 minutes. Remove the cooked sausage with a slotted spoon and set aside, leaving the rendered fat in the pan.
⏱️ 10 min
- 3
Add the ground chuck to the same pan. Break up the meat with a spoon and cook until fully browned, about 7-8 minutes. Drain any excess grease thoroughly and set the cooked ground chuck aside.
⏱️ 10 min
- 4
Add the diced bell peppers and onions to the pan with any remaining drippings. Season with 1/4 teaspoon of salt and 1 teaspoon of garlic pepper. Sauté, stirring occasionally, until the vegetables have softened and become translucent, about 8-10 minutes.
⏱️ 10 min
- 5
Pour the two cans of baked beans into the prepared aluminum baking pan. Add the cooked ground chuck, sautéed bell peppers and onions, and the cooked andouille sausage to the pan.
⏱️ 3 min
- 6
Stir all the ingredients in the baking pan thoroughly until well combined.
⏱️ 2 min
- 7
Sprinkle the remaining 1 tablespoon of garlic pepper over the mixture. Add the remaining 1/4 teaspoon of salt (or to taste). Sprinkle the 1/2 cup of brown sugar evenly over the top. Squeeze the 1 tablespoon of mustard over the mixture, then pour the 2 tablespoons of BBQ sauce over it. Add 5-8 drops of liquid smoke.
⏱️ 5 min
- 8
Mix all the ingredients, seasonings, and sauces together again until everything is fully combined and evenly distributed.
⏱️ 2 min
- 9
Place the baking pan in the preheated oven and bake for 45 minutes, or until the beans are bubbly and slightly thickened.
⏱️ 45 min•🌡️ 400
- 10
Carefully remove the BBQ baked beans from the oven. Let them rest for a few minutes before serving. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
BBQ Baked Beans
- 2 cans baked beans
- 13 ounces andouille sausage, diced
- 8 ounces bell peppers, diced
- 8 ounces onions, diced
- 1 pound ground chuck
- 1/2 cup brown sugar, packed
- 1 tablespoon mustard
- 2 tablespoons BBQ sauce
- 1/2 teaspoon salt, or as needed
- 2 tablespoons garlic pepper
- 5 drops liquid smoke
- 1 tablespoon vegetable oil, as needed for cooking
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare an aluminum baking pan for the beans.
⏱️ 10 min•🌡️ 400 - 2
In a large skillet or Dutch oven over medium-high heat, add 1 tablespoon of vegetable oil. Add the diced andouille sausage and cook, stirring occasionally, until browned and crispy, about 8-10 minutes. Remove the cooked sausage with a slotted spoon and set aside, leaving the rendered fat in the pan.
⏱️ 10 min - 3
Add the ground chuck to the same pan. Break up the meat with a spoon and cook until fully browned, about 7-8 minutes. Drain any excess grease thoroughly and set the cooked ground chuck aside.
⏱️ 10 min - 4
Add the diced bell peppers and onions to the pan with any remaining drippings. Season with 1/4 teaspoon of salt and 1 teaspoon of garlic pepper. Sauté, stirring occasionally, until the vegetables have softened and become translucent, about 8-10 minutes.
⏱️ 10 min - 5
Pour the two cans of baked beans into the prepared aluminum baking pan. Add the cooked ground chuck, sautéed bell peppers and onions, and the cooked andouille sausage to the pan.
⏱️ 3 min - 6
Stir all the ingredients in the baking pan thoroughly until well combined.
⏱️ 2 min - 7
Sprinkle the remaining 1 tablespoon of garlic pepper over the mixture. Add the remaining 1/4 teaspoon of salt (or to taste). Sprinkle the 1/2 cup of brown sugar evenly over the top. Squeeze the 1 tablespoon of mustard over the mixture, then pour the 2 tablespoons of BBQ sauce over it. Add 5-8 drops of liquid smoke.
⏱️ 5 min - 8
Mix all the ingredients, seasonings, and sauces together again until everything is fully combined and evenly distributed.
⏱️ 2 min - 9
Place the baking pan in the preheated oven and bake for 45 minutes, or until the beans are bubbly and slightly thickened.
⏱️ 45 min•🌡️ 400 - 10
Carefully remove the BBQ baked beans from the oven. Let them rest for a few minutes before serving. Enjoy!
⏱️ 5 min