Instructions

1. 1

   Heat the olive oil in a large non-stick skillet over medium heat.

   ⏱️ 1 min

   
2. 2

   Add the frozen Trader Joe's Cauliflower Gnocchi to the skillet in a single layer. Cook for 5-7 minutes, stirring occasionally, until golden brown and slightly crispy.

   ⏱️ 7 min

   
3. 3

   Add the halved Trader Joe's Cherry Tomatoes on the Vine to the skillet and cook for another 3-4 minutes, until they begin to soften.

   ⏱️ 4 min

   
4. 4

   Stir in the Trader Joe's Organic Baby Spinach and cook until wilted, about 1-2 minutes.

   ⏱️ 2 min

   
5. 5

   Remove the skillet from the heat. Stir in the Trader Joe's Vegan Kale, Cashew & Basil Pesto. Season with salt and black pepper to taste.

   ⏱️ 1 min

   
6. 6

   Divide the gnocchi among four plates and top with Trader Joe's Shaved Parmesan, Romano & Asiago Cheeses before serving.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)