French Toast with Honey
French Toast with Honey
Ingredients
For the French Toast
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices thick-sliced bread, such as challah, brioche, or Texas toast
- 2 tablespoons butter, for cooking
For Serving
- 1/4 cup honey, warmed, as needed
- 1 tablespoon powdered sugar, for dusting, as needed
- 1 cup fresh berries, for garnish, as needed
Instructions
- 1
In a shallow dish or pie plate, whisk together the large eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and slightly frothy.
⏱️ 2 min
- 2
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the cooking surface.
⏱️ 2 min
- 3
Dip one slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated. Allow any excess to drip off.
⏱️ 1 min
- 4
Carefully place the coated bread slice onto the hot skillet. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Repeat with remaining bread slices, adding more butter to the skillet as needed.
⏱️ 12 min
- 5
Once all French toast slices are cooked, arrange them on serving plates. Drizzle generously with warmed honey, dust lightly with powdered sugar, and garnish with fresh berries, as desired. Serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
French Toast with Honey
Ingredients
For the French Toast
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 8 slices thick-sliced bread, such as challah, brioche, or Texas toast
- 2 tablespoons butter, for cooking
For Serving
- 1/4 cup honey, warmed, as needed
- 1 tablespoon powdered sugar, for dusting, as needed
- 1 cup fresh berries, for garnish, as needed
Instructions
- 1
In a shallow dish or pie plate, whisk together the large eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and slightly frothy.
⏱️ 2 min - 2
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the cooking surface.
⏱️ 2 min - 3
Dip one slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated. Allow any excess to drip off.
⏱️ 1 min - 4
Carefully place the coated bread slice onto the hot skillet. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Repeat with remaining bread slices, adding more butter to the skillet as needed.
⏱️ 12 min - 5
Once all French toast slices are cooked, arrange them on serving plates. Drizzle generously with warmed honey, dust lightly with powdered sugar, and garnish with fresh berries, as desired. Serve immediately.
⏱️ 3 min