Creamy Dill Potato Salad
Creamy Dill Potato Salad
Ingredients
For the Potato Salad
- 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch cubes
- 2 stalks celery, finely diced
- 1/4 red onion, finely minced
- 3 hard-boiled eggs, chopped
For the Creamy Dill Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Place the cubed potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes. Do not overcook.
⏱️ 20 min
- 2
While the potatoes are cooking, prepare the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, fresh dill, fresh chives, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.
⏱️ 10 min
- 3
Once the potatoes are cooked, drain them thoroughly in a colander. Allow them to sit in the colander for 5 minutes to steam dry slightly. This helps the dressing adhere better.
⏱️ 5 min
- 4
Transfer the warm potatoes to a large mixing bowl. Add the diced celery, minced red onion, and chopped hard-boiled eggs.
⏱️ 5 min
- 5
Pour the creamy dill dressing over the potato mixture. Gently fold everything together with a spatula until the potatoes and other ingredients are evenly coated. Be careful not to mash the potatoes.
⏱️ 5 min
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours or overnight.
⏱️ 30 min
- 7
Before serving, give the potato salad a gentle stir and taste for seasoning. Add more salt or pepper if desired. Garnish with extra fresh dill or chives, if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Dill Potato Salad
Ingredients
For the Potato Salad
- 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch cubes
- 2 stalks celery, finely diced
- 1/4 red onion, finely minced
- 3 hard-boiled eggs, chopped
For the Creamy Dill Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Place the cubed potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes. Do not overcook.
⏱️ 20 min - 2
While the potatoes are cooking, prepare the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, fresh dill, fresh chives, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well combined. Taste and adjust seasonings as needed.
⏱️ 10 min - 3
Once the potatoes are cooked, drain them thoroughly in a colander. Allow them to sit in the colander for 5 minutes to steam dry slightly. This helps the dressing adhere better.
⏱️ 5 min - 4
Transfer the warm potatoes to a large mixing bowl. Add the diced celery, minced red onion, and chopped hard-boiled eggs.
⏱️ 5 min - 5
Pour the creamy dill dressing over the potato mixture. Gently fold everything together with a spatula until the potatoes and other ingredients are evenly coated. Be careful not to mash the potatoes.
⏱️ 5 min - 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for at least 2 hours or overnight.
⏱️ 30 min - 7
Before serving, give the potato salad a gentle stir and taste for seasoning. Add more salt or pepper if desired. Garnish with extra fresh dill or chives, if desired.
⏱️ 5 min