Honey garlic chicken skewers
Honey garlic chicken skewers
Ingredients
For the Skewers
- 4 ounces boneless, skinless chicken breast, cut into 1-inch cubes
- 1 wooden skewer, soaked in water for 30 minutes if using
For the Honey Garlic Marinade
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 garlic, clove, minced
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, sesame oil, salt, and black pepper to create the marinade.
⏱️ 2 min - 2
Add the cubed chicken breast to the bowl with the marinade. Toss to coat evenly. Let marinate for at least 5 minutes while you prepare your cooking area. For best results, allow to marinate for up to 20 minutes if time permits.
⏱️ 5 min - 3
Preheat your broiler to high. Line a small baking sheet with aluminum foil for easier cleanup.
⏱️ 3 min•🌡️ 400°F - 4
Thread the marinated chicken cubes onto the wooden or metal skewer. Place the skewer on the prepared baking sheet.
⏱️ 2 min - 5
Place the baking sheet with the skewer under the preheated broiler. Broil for 5-6 minutes per side, or until the chicken is cooked through and lightly caramelized. Baste with any remaining marinade during the last few minutes of cooking, if desired.
⏱️ 12 min•🌡️ 400°F - 6
Carefully remove the skewer from the oven. Let the chicken rest for 2-3 minutes before serving to allow the juices to redistribute.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Honey garlic chicken skewers
Ingredients
For the Skewers
- 4 ounces boneless, skinless chicken breast, cut into 1-inch cubes
- 1 wooden skewer, soaked in water for 30 minutes if using
For the Honey Garlic Marinade
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 garlic, clove, minced
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon sesame oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, sesame oil, salt, and black pepper to create the marinade.
⏱️ 2 min - 2
Add the cubed chicken breast to the bowl with the marinade. Toss to coat evenly. Let marinate for at least 5 minutes while you prepare your cooking area. For best results, allow to marinate for up to 20 minutes if time permits.
⏱️ 5 min - 3
Preheat your broiler to high. Line a small baking sheet with aluminum foil for easier cleanup.
⏱️ 3 min•🌡️ 400°F - 4
Thread the marinated chicken cubes onto the wooden or metal skewer. Place the skewer on the prepared baking sheet.
⏱️ 2 min - 5
Place the baking sheet with the skewer under the preheated broiler. Broil for 5-6 minutes per side, or until the chicken is cooked through and lightly caramelized. Baste with any remaining marinade during the last few minutes of cooking, if desired.
⏱️ 12 min•🌡️ 400°F - 6
Carefully remove the skewer from the oven. Let the chicken rest for 2-3 minutes before serving to allow the juices to redistribute.
⏱️ 3 min