Mini Protein Pancakes with Bacon
Mini Protein Pancakes with Bacon
Ingredients
For the Pancakes
- 1 cup whole wheat flour
- 1/2 cup protein powder, vanilla or unflavored
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup greek yogurt, plain
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted, plus more for cooking
For the Bacon
- 8 slices bacon
Optional Toppings
- as needed maple syrup
- as needed fresh berries
- as needed whipped cream
Instructions
- 1
In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the eggs, milk, plain Greek yogurt, and vanilla extract until well combined.
⏱️ 3 min
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min
- 4
Stir in the melted butter.
⏱️ 1 min
- 5
Cook the bacon in a skillet over medium heat until crispy. Remove bacon from the skillet and place on a paper towel-lined plate to drain. Crumble or chop the bacon once cooled.
⏱️ 10 min•🌡️ 350
- 6
Heat a lightly greased griddle or non-stick skillet over medium heat. For mini pancakes, use about 1 to 2 tablespoons of batter per pancake.
⏱️ 2 min•🌡️ 350
- 7
Pour small circles of batter onto the hot griddle. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
⏱️ 5 min•🌡️ 350
- 8
Repeat with the remaining batter, adding more butter to the griddle as needed.
- 9
Serve the mini protein pancakes warm, topped with crumbled bacon, maple syrup, fresh berries, or whipped cream as desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Protein Pancakes with Bacon
Ingredients
For the Pancakes
- 1 cup whole wheat flour
- 1/2 cup protein powder, vanilla or unflavored
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup greek yogurt, plain
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted, plus more for cooking
For the Bacon
- 8 slices bacon
Optional Toppings
- as needed maple syrup
- as needed fresh berries
- as needed whipped cream
Instructions
- 1
In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the eggs, milk, plain Greek yogurt, and vanilla extract until well combined.
⏱️ 3 min - 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
⏱️ 2 min - 4
Stir in the melted butter.
⏱️ 1 min - 5
Cook the bacon in a skillet over medium heat until crispy. Remove bacon from the skillet and place on a paper towel-lined plate to drain. Crumble or chop the bacon once cooled.
⏱️ 10 min•🌡️ 350 - 6
Heat a lightly greased griddle or non-stick skillet over medium heat. For mini pancakes, use about 1 to 2 tablespoons of batter per pancake.
⏱️ 2 min•🌡️ 350 - 7
Pour small circles of batter onto the hot griddle. Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
⏱️ 5 min•🌡️ 350 - 8
Repeat with the remaining batter, adding more butter to the griddle as needed.
- 9
Serve the mini protein pancakes warm, topped with crumbled bacon, maple syrup, fresh berries, or whipped cream as desired.
⏱️ 2 min