Homemade Pot Roast Seasoning (Gluten-Free)
Homemade Pot Roast Seasoning (Gluten-Free)
Ingredients
For the Seasoning Blend
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon cornstarch
- 1 tablespoon dried parsley, flakes
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon celery seed
Instructions
- 1
Gather all specified ingredients and necessary measuring tools (spoons and cups).
⏱️ 1 min
- 2
In a medium-sized mixing bowl, combine the onion powder, garlic powder, smoked paprika, cornstarch, dried parsley, dried thyme, ground black pepper, kosher salt, and celery seed.
⏱️ 3 min
- 3
Using a whisk or a spoon, thoroughly mix all the dry ingredients together for 1 to 2 minutes. Ensure that the spices are evenly distributed and there are no clumps, creating a uniform blend.
⏱️ 2 min
- 4
Carefully transfer the homemade pot roast seasoning blend into a clean, airtight container for storage.
⏱️ 2 min
- 5
Store the seasoning in a cool, dry place away from direct sunlight. It will remain fresh and potent for up to 6 months. Use approximately 2 to 3 tablespoons of this seasoning blend per 3 to 4 pounds of pot roast, adjusting the amount to suit your personal taste preferences.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Homemade Pot Roast Seasoning (Gluten-Free)
Ingredients
For the Seasoning Blend
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon cornstarch
- 1 tablespoon dried parsley, flakes
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon celery seed
Instructions
- 1
Gather all specified ingredients and necessary measuring tools (spoons and cups).
⏱️ 1 min - 2
In a medium-sized mixing bowl, combine the onion powder, garlic powder, smoked paprika, cornstarch, dried parsley, dried thyme, ground black pepper, kosher salt, and celery seed.
⏱️ 3 min - 3
Using a whisk or a spoon, thoroughly mix all the dry ingredients together for 1 to 2 minutes. Ensure that the spices are evenly distributed and there are no clumps, creating a uniform blend.
⏱️ 2 min - 4
Carefully transfer the homemade pot roast seasoning blend into a clean, airtight container for storage.
⏱️ 2 min - 5
Store the seasoning in a cool, dry place away from direct sunlight. It will remain fresh and potent for up to 6 months. Use approximately 2 to 3 tablespoons of this seasoning blend per 3 to 4 pounds of pot roast, adjusting the amount to suit your personal taste preferences.
⏱️ 2 min