One Pan Spaghetti
One Pan Spaghetti
Ingredients
- 1 pound ground turkey
- 1 pound ground turkey Italian sausage
- 2 tablespoons tomato paste
- 1 1/2 teaspoons Nature's seasoning, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon Kinder's buttery garlic & herb seasoning
- 1 jar Rao's marinara sauce
- 1 can Red Gold roasted garlic & onion diced tomatoes, with juice
- 1 can Campbell's tomato soup
- 6 cups beef broth, up to 8 cups, as needed
- 16 ounces spaghetti, broken in half
For Garnish
- 1/4 cup Parmesan cheese, freshly grated, as needed
- 2 tablespoons fresh parsley, chopped, as needed
Instructions
- 1
In a large pot or deep skillet, cook the ground turkey and ground turkey Italian sausage over medium-high heat. Break the meat down with a spoon or spatula and cook until it is fully browned, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min
- 2
Add the tomato paste to the browned meat and cook for 1-2 minutes, stirring constantly, to deepen its flavor. Season with Nature's seasoning, Italian seasoning, and Kinder's buttery garlic & herb seasoning. Mix everything together until well combined.
⏱️ 3 min
- 3
Pour in the Rao’s marinara sauce, the can of Red Gold roasted garlic & onion diced tomatoes (with their juice), and the can of Campbell’s tomato soup. Stir until all ingredients are fully combined and the sauce is uniform.
⏱️ 2 min
- 4
Pour in 6 cups of beef broth. Add the spaghetti, ensuring it is broken in half so it fits into the pot and is mostly submerged in the liquid. Stir gently to separate the pasta strands.
⏱️ 2 min
- 5
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer, cover the pot, and cook for 12-15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. If the sauce becomes too thick before the pasta is tender, add more beef broth, 1/2 cup at a time, until the desired consistency is reached.
⏱️ 15 min
- 6
Once the pasta is tender and the sauce is thick and glossy, remove the pot from the heat. Taste the spaghetti and adjust seasoning if needed. Let the dish sit, covered, for 3-5 minutes to allow the sauce to tighten up.
⏱️ 5 min
- 7
Serve the One Pan Spaghetti hot, topped with fresh grated Parmesan cheese and chopped fresh parsley for garnish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pan Spaghetti
- 1 pound ground turkey
- 1 pound ground turkey Italian sausage
- 2 tablespoons tomato paste
- 1 1/2 teaspoons Nature's seasoning, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon Kinder's buttery garlic & herb seasoning
- 1 jar Rao's marinara sauce
- 1 can Red Gold roasted garlic & onion diced tomatoes, with juice
- 1 can Campbell's tomato soup
- 6 cups beef broth, up to 8 cups, as needed
- 16 ounces spaghetti, broken in half
For Garnish
- 1/4 cup Parmesan cheese, freshly grated, as needed
- 2 tablespoons fresh parsley, chopped, as needed
Instructions
- 1
In a large pot or deep skillet, cook the ground turkey and ground turkey Italian sausage over medium-high heat. Break the meat down with a spoon or spatula and cook until it is fully browned, about 8-10 minutes. Drain any excess fat.
⏱️ 10 min - 2
Add the tomato paste to the browned meat and cook for 1-2 minutes, stirring constantly, to deepen its flavor. Season with Nature's seasoning, Italian seasoning, and Kinder's buttery garlic & herb seasoning. Mix everything together until well combined.
⏱️ 3 min - 3
Pour in the Rao’s marinara sauce, the can of Red Gold roasted garlic & onion diced tomatoes (with their juice), and the can of Campbell’s tomato soup. Stir until all ingredients are fully combined and the sauce is uniform.
⏱️ 2 min - 4
Pour in 6 cups of beef broth. Add the spaghetti, ensuring it is broken in half so it fits into the pot and is mostly submerged in the liquid. Stir gently to separate the pasta strands.
⏱️ 2 min - 5
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer, cover the pot, and cook for 12-15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. If the sauce becomes too thick before the pasta is tender, add more beef broth, 1/2 cup at a time, until the desired consistency is reached.
⏱️ 15 min - 6
Once the pasta is tender and the sauce is thick and glossy, remove the pot from the heat. Taste the spaghetti and adjust seasoning if needed. Let the dish sit, covered, for 3-5 minutes to allow the sauce to tighten up.
⏱️ 5 min - 7
Serve the One Pan Spaghetti hot, topped with fresh grated Parmesan cheese and chopped fresh parsley for garnish.
⏱️ 1 min