Frozen Banana Pudding
Frozen Banana Pudding
Ingredients
- 4 cups heavy whipping cream
- 2 sweetened condensed milk, cans
- 1 box banana cream instant pudding mix
- 2 teaspoons vanilla extract
- 1 box vanilla wafers, crushed, plus more for topping
- 2-4 bananas, mashed or chopped into small pieces (optional), plus more for topping
Instructions
- 1
In a large mixing bowl, combine the heavy whipping cream and sweetened condensed milk. Whisk them together using a stand mixer with a whisk attachment (or a hand mixer) until well combined.
⏱️ 3 min
- 2
Add the banana cream instant pudding mix and vanilla extract to the cream mixture. Continue to whisk until the mixture becomes fluffy and holds soft peaks.
⏱️ 5 min
- 3
If using bananas, gently fold the mashed or chopped banana pieces into the fluffy pudding mixture with a rubber spatula.
⏱️ 2 min
- 4
Add the crushed vanilla wafers to the mixture. Gently fold them in with a rubber spatula until just combined, being careful not to deflate the mixture.
⏱️ 3 min
- 5
Transfer the entire mixture to a freezer-safe container. Smooth the top with the spatula.
⏱️ 1 min
- 6
Top the pudding with additional crushed vanilla wafers and, if desired, slices of fresh banana.
⏱️ 1 min
- 7
Cover the container tightly with a lid or plastic wrap and freeze overnight, or for at least 8 hours, until firm.
⏱️ 480 min
Kitchen Tools
Nutrition Facts (per serving)
Frozen Banana Pudding
- 4 cups heavy whipping cream
- 2 sweetened condensed milk, cans
- 1 box banana cream instant pudding mix
- 2 teaspoons vanilla extract
- 1 box vanilla wafers, crushed, plus more for topping
- 2-4 bananas, mashed or chopped into small pieces (optional), plus more for topping
Instructions
- 1
In a large mixing bowl, combine the heavy whipping cream and sweetened condensed milk. Whisk them together using a stand mixer with a whisk attachment (or a hand mixer) until well combined.
⏱️ 3 min - 2
Add the banana cream instant pudding mix and vanilla extract to the cream mixture. Continue to whisk until the mixture becomes fluffy and holds soft peaks.
⏱️ 5 min - 3
If using bananas, gently fold the mashed or chopped banana pieces into the fluffy pudding mixture with a rubber spatula.
⏱️ 2 min - 4
Add the crushed vanilla wafers to the mixture. Gently fold them in with a rubber spatula until just combined, being careful not to deflate the mixture.
⏱️ 3 min - 5
Transfer the entire mixture to a freezer-safe container. Smooth the top with the spatula.
⏱️ 1 min - 6
Top the pudding with additional crushed vanilla wafers and, if desired, slices of fresh banana.
⏱️ 1 min - 7
Cover the container tightly with a lid or plastic wrap and freeze overnight, or for at least 8 hours, until firm.
⏱️ 480 min