5-Ingredient Blueberry Greek Yogurt Ice Cream
5-Ingredient Blueberry Greek Yogurt Ice Cream
Ingredients
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon natural honey
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 1 cup of frozen blueberries to a high-speed blender.
⏱️ 1 min
- 2
Add the 1/2 cup of Greek yogurt and 1 tablespoon of natural honey to the blender with the blueberries.
⏱️ 1 min
- 3
Pour in the 1/4 cup of whole milk and add the 1 teaspoon of vanilla extract to the blender.
⏱️ 1 min
- 4
Blend all the ingredients until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 2 min
- 5
Transfer the blended mixture into a freezer-safe container. An airtight container works best to prevent ice crystals.
⏱️ 1 min
- 6
Place the container in the freezer and freeze for approximately 4 hours, or until the ice cream is firm enough to scoop.
⏱️ 240 min
- 7
Once firm, scoop the frozen blueberry Greek yogurt ice cream into bowls and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
5-Ingredient Blueberry Greek Yogurt Ice Cream
- 1 cup frozen blueberries
- 1/2 cup Greek yogurt
- 1 tablespoon natural honey
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1
Add the 1 cup of frozen blueberries to a high-speed blender.
⏱️ 1 min - 2
Add the 1/2 cup of Greek yogurt and 1 tablespoon of natural honey to the blender with the blueberries.
⏱️ 1 min - 3
Pour in the 1/4 cup of whole milk and add the 1 teaspoon of vanilla extract to the blender.
⏱️ 1 min - 4
Blend all the ingredients until the mixture is completely smooth and creamy. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 2 min - 5
Transfer the blended mixture into a freezer-safe container. An airtight container works best to prevent ice crystals.
⏱️ 1 min - 6
Place the container in the freezer and freeze for approximately 4 hours, or until the ice cream is firm enough to scoop.
⏱️ 240 min - 7
Once firm, scoop the frozen blueberry Greek yogurt ice cream into bowls and serve immediately.
⏱️ 1 min