Chocolate Period Oatmeal
Chocolate Period Oatmeal
Ingredients
For the Oatmeal
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 tablespoons cacao powder
- 2 teaspoons cinnamon
- 2 cups water
- 1 cup dark chocolate chips
For the Toppings
- 8 tablespoons yogurt, plain or vanilla
- 4 tablespoons almond butter
- 4 teaspoons honey
- 2 teaspoons water, or milk, for the almond butter drizzle
- 1/4 cup dark chocolate chips, for garnish
Instructions
- 1
Add the rolled oats, chia seeds, 1/2 cup of the water, cacao powder, and cinnamon to a medium saucepan. Stir with a wooden spoon until all ingredients are well combined.
⏱️ 2 min
- 2
Pour the remaining 1 1/2 cups of water into the saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
⏱️ 3 min
- 3
Once simmering, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes, or until the oatmeal reaches your desired consistency. It should be thick and creamy.
⏱️ 7 min
- 4
Remove the saucepan from the heat. Stir in the 1 cup of dark chocolate chips until they are completely melted and incorporated into the oatmeal, creating a rich, chocolatey base.
⏱️ 1 min
- 5
While the oatmeal is cooking, prepare the almond butter drizzle. In a small bowl, combine the almond butter, honey, and 2 teaspoons of water (or milk). Stir vigorously until the mixture is smooth and has a pourable consistency. Add a tiny bit more liquid if needed to reach desired consistency.
⏱️ 3 min
- 6
Divide the cooked chocolate oatmeal evenly among 4 serving bowls.
⏱️ 1 min
- 7
Top each bowl of oatmeal with 2 tablespoons of yogurt. Sprinkle additional dark chocolate chips over the yogurt.
⏱️ 1 min
- 8
Drizzle the prepared almond butter and honey mixture over the yogurt and chocolate chips. Serve immediately and enjoy your supportive and delicious breakfast.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Period Oatmeal
For the Oatmeal
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 tablespoons cacao powder
- 2 teaspoons cinnamon
- 2 cups water
- 1 cup dark chocolate chips
For the Toppings
- 8 tablespoons yogurt, plain or vanilla
- 4 tablespoons almond butter
- 4 teaspoons honey
- 2 teaspoons water, or milk, for the almond butter drizzle
- 1/4 cup dark chocolate chips, for garnish
Instructions
- 1
Add the rolled oats, chia seeds, 1/2 cup of the water, cacao powder, and cinnamon to a medium saucepan. Stir with a wooden spoon until all ingredients are well combined.
⏱️ 2 min - 2
Pour the remaining 1 1/2 cups of water into the saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
⏱️ 3 min - 3
Once simmering, reduce the heat to low and continue to cook, stirring frequently, for about 5-7 minutes, or until the oatmeal reaches your desired consistency. It should be thick and creamy.
⏱️ 7 min - 4
Remove the saucepan from the heat. Stir in the 1 cup of dark chocolate chips until they are completely melted and incorporated into the oatmeal, creating a rich, chocolatey base.
⏱️ 1 min - 5
While the oatmeal is cooking, prepare the almond butter drizzle. In a small bowl, combine the almond butter, honey, and 2 teaspoons of water (or milk). Stir vigorously until the mixture is smooth and has a pourable consistency. Add a tiny bit more liquid if needed to reach desired consistency.
⏱️ 3 min - 6
Divide the cooked chocolate oatmeal evenly among 4 serving bowls.
⏱️ 1 min - 7
Top each bowl of oatmeal with 2 tablespoons of yogurt. Sprinkle additional dark chocolate chips over the yogurt.
⏱️ 1 min - 8
Drizzle the prepared almond butter and honey mixture over the yogurt and chocolate chips. Serve immediately and enjoy your supportive and delicious breakfast.
⏱️ 1 min