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In a large serving bowl, combine the diced pineapple, diced mango, diced watermelon, diced Granny Smith apples, tangerine segments, sliced or chopped strawberries, and whole seedless grapes.

Gently mix all the fruits together using a large spatula or spoon until evenly distributed.

Using a handheld lime juicer, squeeze the juice from the whole lime directly over the fruit mixture.

Drizzle the honey over the fruit salad. Adjust the amount of honey to your preferred sweetness.

Mix the fruit salad again thoroughly to ensure the lime juice and honey are well combined and coat all the fruits.

Serve immediately or chill for later enjoyment. This fruit salad can be stored in an airtight container in the refrigerator for 3 to 5 days.


In a large serving bowl, combine the diced pineapple, diced mango, diced watermelon, diced Granny Smith apples, tangerine segments, sliced or chopped strawberries, and whole seedless grapes.

Gently mix all the fruits together using a large spatula or spoon until evenly distributed.

Using a handheld lime juicer, squeeze the juice from the whole lime directly over the fruit mixture.

Drizzle the honey over the fruit salad. Adjust the amount of honey to your preferred sweetness.

Mix the fruit salad again thoroughly to ensure the lime juice and honey are well combined and coat all the fruits.

Serve immediately or chill for later enjoyment. This fruit salad can be stored in an airtight container in the refrigerator for 3 to 5 days.
