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Preheat your oven to 180°C (350°F).

Prepare your vegetables: chop the carrots into bite-sized pieces and mince the garlic cloves.

Place the chicken thighs, light cream cheese, cherry tomatoes, minced garlic, chopped carrots, and diced pumpkin into a casserole dish. If possible, use a casserole dish with a lid.

Cover the casserole dish with its lid or aluminum foil and bake in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the vegetables are tender.

Once cooked, carefully remove the dish from the oven. Stir all the ingredients together in the casserole dish until the cream cheese is fully incorporated and creates a creamy sauce.

Serve the One-Dish Cream Cheese Chicken Bake hot. It pairs well with rice, pasta, mashed potato, or pastry.


Preheat your oven to 180°C (350°F).

Prepare your vegetables: chop the carrots into bite-sized pieces and mince the garlic cloves.

Place the chicken thighs, light cream cheese, cherry tomatoes, minced garlic, chopped carrots, and diced pumpkin into a casserole dish. If possible, use a casserole dish with a lid.

Cover the casserole dish with its lid or aluminum foil and bake in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the vegetables are tender.

Once cooked, carefully remove the dish from the oven. Stir all the ingredients together in the casserole dish until the cream cheese is fully incorporated and creates a creamy sauce.

Serve the One-Dish Cream Cheese Chicken Bake hot. It pairs well with rice, pasta, mashed potato, or pastry.
