Marinated Feta & Herbs
Marinated Feta & Herbs
Ingredients
For the Marinated Feta
- 8 ounces feta cheese, block, drained and cut into 1/2-inch cubes
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the Feta: Carefully drain the block of feta cheese and pat it thoroughly dry with paper towels. Using a sharp knife, cut the feta into uniform 1/2-inch cubes.
⏱️ 5 min
- 2
Combine Ingredients: In a medium-sized mixing bowl, gently combine the cubed feta, extra virgin olive oil, finely chopped fresh oregano, finely chopped fresh thyme, finely chopped fresh parsley, minced garlic, red pepper flakes, lemon zest, and freshly ground black pepper. Stir very gently to coat the feta without breaking it apart.
⏱️ 5 min
- 3
Transfer and Chill: Carefully transfer the marinated feta mixture into a clean, airtight jar or container. Ensure the feta cubes are mostly submerged in the olive oil. If needed, add a touch more olive oil to cover.
⏱️ 2 min
- 4
Marinate: Cover the container tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results and deeper flavor, marinate overnight or for up to 3-4 days.
⏱️ 3 min
- 5
Serve: Before serving, remove the marinated feta from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will allow the olive oil to soften and the flavors to become more pronounced. Serve with crusty bread, pita chips, or as a flavorful addition to salads.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Marinated Feta & Herbs
Ingredients
For the Marinated Feta
- 8 ounces feta cheese, block, drained and cut into 1/2-inch cubes
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 garlic, cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the Feta: Carefully drain the block of feta cheese and pat it thoroughly dry with paper towels. Using a sharp knife, cut the feta into uniform 1/2-inch cubes.
⏱️ 5 min - 2
Combine Ingredients: In a medium-sized mixing bowl, gently combine the cubed feta, extra virgin olive oil, finely chopped fresh oregano, finely chopped fresh thyme, finely chopped fresh parsley, minced garlic, red pepper flakes, lemon zest, and freshly ground black pepper. Stir very gently to coat the feta without breaking it apart.
⏱️ 5 min - 3
Transfer and Chill: Carefully transfer the marinated feta mixture into a clean, airtight jar or container. Ensure the feta cubes are mostly submerged in the olive oil. If needed, add a touch more olive oil to cover.
⏱️ 2 min - 4
Marinate: Cover the container tightly and refrigerate for at least 2 hours to allow the flavors to meld. For best results and deeper flavor, marinate overnight or for up to 3-4 days.
⏱️ 3 min - 5
Serve: Before serving, remove the marinated feta from the refrigerator and let it sit at room temperature for about 15-20 minutes. This will allow the olive oil to soften and the flavors to become more pronounced. Serve with crusty bread, pita chips, or as a flavorful addition to salads.
⏱️ 20 min