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Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil spray.

Place the frozen momos in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray the tops of the momos with additional cooking oil spray.

Air fry the momos for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy. (Alternatively, you can pan-fry or deep-fry the momos according to package directions until crispy).

While the momos are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

Add the chopped garlic and chopped yellow onion to the hot oil. Sauté for 2-3 minutes until the onions are softened and translucent.

Add the chopped green bell pepper to the skillet and continue to sauté for another 2 minutes until slightly tender-crisp.

Stir in the Schezwan sauce, soy sauce, water, and ground black pepper. Bring the sauce to a gentle simmer, stirring constantly, for 1 minute.

Add the crispy air-fried momos to the skillet with the sauce. Toss gently to ensure all momos are thoroughly coated in the fiery Schezwan sauce.

Remove from heat. Transfer the Schezwan momos to a serving dish and garnish generously with chopped green onions.

Serve immediately and enjoy your crispy, juicy, and spicy Schezwan Momos!


Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil spray.

Place the frozen momos in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray the tops of the momos with additional cooking oil spray.

Air fry the momos for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy. (Alternatively, you can pan-fry or deep-fry the momos according to package directions until crispy).

While the momos are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.

Add the chopped garlic and chopped yellow onion to the hot oil. Sauté for 2-3 minutes until the onions are softened and translucent.

Add the chopped green bell pepper to the skillet and continue to sauté for another 2 minutes until slightly tender-crisp.

Stir in the Schezwan sauce, soy sauce, water, and ground black pepper. Bring the sauce to a gentle simmer, stirring constantly, for 1 minute.

Add the crispy air-fried momos to the skillet with the sauce. Toss gently to ensure all momos are thoroughly coated in the fiery Schezwan sauce.

Remove from heat. Transfer the Schezwan momos to a serving dish and garnish generously with chopped green onions.

Serve immediately and enjoy your crispy, juicy, and spicy Schezwan Momos!
