Fiery Schezwan Momos
Fiery Schezwan Momos
Ingredients
For the Momos
- 16 momos, pre-made, frozen
- as needed cooking oil spray
For the Schezwan Sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 3 tablespoons Schezwan sauce
- 2 teaspoons soy sauce
- 2 tablespoons water
- 1/4 teaspoon black pepper, ground
For Garnish
- 2 tablespoons green onions, chopped
Instructions
- 1
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil spray.
⏱️ 3 min•🌡️ 375
- 2
Place the frozen momos in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray the tops of the momos with additional cooking oil spray.
⏱️ 2 min
- 3
Air fry the momos for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy. (Alternatively, you can pan-fry or deep-fry the momos according to package directions until crispy).
⏱️ 15 min•🌡️ 375
- 4
While the momos are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
⏱️ 1 min
- 5
Add the chopped garlic and chopped yellow onion to the hot oil. Sauté for 2-3 minutes until the onions are softened and translucent.
⏱️ 3 min
- 6
Add the chopped green bell pepper to the skillet and continue to sauté for another 2 minutes until slightly tender-crisp.
⏱️ 2 min
- 7
Stir in the Schezwan sauce, soy sauce, water, and ground black pepper. Bring the sauce to a gentle simmer, stirring constantly, for 1 minute.
⏱️ 2 min
- 8
Add the crispy air-fried momos to the skillet with the sauce. Toss gently to ensure all momos are thoroughly coated in the fiery Schezwan sauce.
⏱️ 2 min
- 9
Remove from heat. Transfer the Schezwan momos to a serving dish and garnish generously with chopped green onions.
⏱️ 1 min
- 10
Serve immediately and enjoy your crispy, juicy, and spicy Schezwan Momos!
Kitchen Tools
Nutrition Facts (per serving)
Fiery Schezwan Momos
For the Momos
- 16 momos, pre-made, frozen
- as needed cooking oil spray
For the Schezwan Sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup green bell pepper, finely chopped
- 3 tablespoons Schezwan sauce
- 2 teaspoons soy sauce
- 2 tablespoons water
- 1/4 teaspoon black pepper, ground
For Garnish
- 2 tablespoons green onions, chopped
Instructions
- 1
Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking oil spray.
⏱️ 3 min•🌡️ 375 - 2
Place the frozen momos in a single layer in the air fryer basket, ensuring they are not overcrowded. Spray the tops of the momos with additional cooking oil spray.
⏱️ 2 min - 3
Air fry the momos for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy. (Alternatively, you can pan-fry or deep-fry the momos according to package directions until crispy).
⏱️ 15 min•🌡️ 375 - 4
While the momos are cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat.
⏱️ 1 min - 5
Add the chopped garlic and chopped yellow onion to the hot oil. Sauté for 2-3 minutes until the onions are softened and translucent.
⏱️ 3 min - 6
Add the chopped green bell pepper to the skillet and continue to sauté for another 2 minutes until slightly tender-crisp.
⏱️ 2 min - 7
Stir in the Schezwan sauce, soy sauce, water, and ground black pepper. Bring the sauce to a gentle simmer, stirring constantly, for 1 minute.
⏱️ 2 min - 8
Add the crispy air-fried momos to the skillet with the sauce. Toss gently to ensure all momos are thoroughly coated in the fiery Schezwan sauce.
⏱️ 2 min - 9
Remove from heat. Transfer the Schezwan momos to a serving dish and garnish generously with chopped green onions.
⏱️ 1 min - 10
Serve immediately and enjoy your crispy, juicy, and spicy Schezwan Momos!