No-Bake Monster Cookie Dough Oreos
No-Bake Monster Cookie Dough Oreos
Ingredients
For the Monster Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour, heat-treated
- 1/2 cup rolled oats
- 1/2 cup M&M's mini candy
- 1/4 cup mini chocolate chips
For Assembly
- 1 package Oreo cookies, double-stuffed or regular, about 18 cookies
Instructions
- 1
Carefully separate each Oreo cookie into two halves, ensuring the cream filling remains on one side. Place the cream-side-up halves onto a baking sheet lined with parchment paper or a silicone mat.
⏱️ 5 min
- 2
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, packed light brown sugar, and vanilla extract. Beat with an electric mixer or stir vigorously until well combined and creamy.
⏱️ 3 min
- 3
Add the milk, heat-treated all-purpose flour, and rolled oats to the mixture. Stir everything together until a cohesive, thick dough forms.
⏱️ 2 min - 4
Gently fold in the M&M's mini candy and mini chocolate chips, distributing them evenly throughout the dough.
⏱️ 2 min
- 5
Take approximately 1 tablespoon of the prepared monster cookie dough and roll it into a smooth ball. Repeat for the remaining dough.
⏱️ 5 min
- 6
Place one cookie dough ball on top of each cream-filled Oreo half on the prepared baking sheet.
⏱️ 2 min - 7
Take the remaining plain Oreo halves and gently place them on top of the cookie dough balls, pressing down carefully but firmly to form a sandwich and secure the dough. Be careful not to break the Oreo halves.
⏱️ 3 min
- 8
Serve immediately or refrigerate for 15-20 minutes for a firmer set. Enjoy your No-Bake Monster Cookie Dough Oreos!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Monster Cookie Dough Oreos
Ingredients
For the Monster Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour, heat-treated
- 1/2 cup rolled oats
- 1/2 cup M&M's mini candy
- 1/4 cup mini chocolate chips
For Assembly
- 1 package Oreo cookies, double-stuffed or regular, about 18 cookies
Instructions
- 1
Carefully separate each Oreo cookie into two halves, ensuring the cream filling remains on one side. Place the cream-side-up halves onto a baking sheet lined with parchment paper or a silicone mat.
⏱️ 5 min - 2
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, packed light brown sugar, and vanilla extract. Beat with an electric mixer or stir vigorously until well combined and creamy.
⏱️ 3 min - 3
Add the milk, heat-treated all-purpose flour, and rolled oats to the mixture. Stir everything together until a cohesive, thick dough forms.
⏱️ 2 min - 4
Gently fold in the M&M's mini candy and mini chocolate chips, distributing them evenly throughout the dough.
⏱️ 2 min - 5
Take approximately 1 tablespoon of the prepared monster cookie dough and roll it into a smooth ball. Repeat for the remaining dough.
⏱️ 5 min - 6
Place one cookie dough ball on top of each cream-filled Oreo half on the prepared baking sheet.
⏱️ 2 min - 7
Take the remaining plain Oreo halves and gently place them on top of the cookie dough balls, pressing down carefully but firmly to form a sandwich and secure the dough. Be careful not to break the Oreo halves.
⏱️ 3 min - 8
Serve immediately or refrigerate for 15-20 minutes for a firmer set. Enjoy your No-Bake Monster Cookie Dough Oreos!
⏱️ 1 min