BBQ Pulled Pork Sliders
BBQ Pulled Pork Sliders
Ingredients
For the pulled pork
- 2 pounds pork shoulder, trimmed of excess fat
- 1 1/2 cups BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
For the sliders
- 8 slider buns, sliced
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Combine BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
⏱️ 5 min - 2
Place the pork shoulder in a slow cooker and pour the sauce mixture over it, ensuring the pork is well coated.
⏱️ 5 min - 3
Cover and cook on low for 6 to 8 hours, or until the pork is tender and shreds easily with a fork.
⏱️ 480 min - 4
Remove the pork from the slow cooker and shred with two forks. Return shredded pork to the slow cooker and mix with the sauce.
⏱️ 10 min - 5
In a separate bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.
⏱️ 5 min - 6
Assemble the sliders by placing a generous portion of pulled pork on the bottom half of each slider bun, top with coleslaw, and cover with the top half of the bun.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
BBQ Pulled Pork Sliders
Ingredients
For the pulled pork
- 2 pounds pork shoulder, trimmed of excess fat
- 1 1/2 cups BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar, packed
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
For the sliders
- 8 slider buns, sliced
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Combine BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
⏱️ 5 min - 2
Place the pork shoulder in a slow cooker and pour the sauce mixture over it, ensuring the pork is well coated.
⏱️ 5 min - 3
Cover and cook on low for 6 to 8 hours, or until the pork is tender and shreds easily with a fork.
⏱️ 480 min - 4
Remove the pork from the slow cooker and shred with two forks. Return shredded pork to the slow cooker and mix with the sauce.
⏱️ 10 min - 5
In a separate bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.
⏱️ 5 min - 6
Assemble the sliders by placing a generous portion of pulled pork on the bottom half of each slider bun, top with coleslaw, and cover with the top half of the bun.
⏱️ 5 min