Honey Mustard Vinaigrette
Honey Mustard Vinaigrette
Ingredients
- 12 tablespoons extra virgin olive oil
- 3 tablespoons white vinegar
- 2 teaspoons honey
- 2 tablespoons mustard, or 3 tablespoons for an even creamier dressing
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
Instructions
- 1
Add the extra virgin olive oil and white vinegar to a clean jar.
⏱️ 1 min
- 2
Next, add the honey and mustard to the jar.
⏱️ 1 min
- 3
Season the mixture with a pinch of salt and a pinch of black pepper, adjusting to your taste.
⏱️ 1 min
- 4
Securely close the jar with its lid.
⏱️ 1 min
- 5
Shake the jar well and vigorously until all the ingredients are thoroughly combined, and the dressing becomes smooth and emulsified into a creamy consistency.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Mustard Vinaigrette
- 12 tablespoons extra virgin olive oil
- 3 tablespoons white vinegar
- 2 teaspoons honey
- 2 tablespoons mustard, or 3 tablespoons for an even creamier dressing
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
Instructions
- 1
Add the extra virgin olive oil and white vinegar to a clean jar.
⏱️ 1 min - 2
Next, add the honey and mustard to the jar.
⏱️ 1 min - 3
Season the mixture with a pinch of salt and a pinch of black pepper, adjusting to your taste.
⏱️ 1 min - 4
Securely close the jar with its lid.
⏱️ 1 min - 5
Shake the jar well and vigorously until all the ingredients are thoroughly combined, and the dressing becomes smooth and emulsified into a creamy consistency.
⏱️ 1 min