Crispy Roasted Potatoes with Herbs
Crispy Roasted Potatoes with Herbs
Ingredients
- 2 pounds potatoes, Yukon Gold or Russet, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Bring a large pot of salted water to a rolling boil.
⏱️ 10 min•🌡️ 400
- 2
Add the cut potatoes to the boiling water and cook for 5-7 minutes, just until they are slightly tender but still firm. This par-boiling step helps create a crispy exterior.
⏱️ 7 min
- 3
Drain the potatoes thoroughly in a colander. Shake the colander gently to rough up the edges of the potatoes slightly; this also contributes to crispiness.
⏱️ 2 min
- 4
Transfer the drained potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with kosher salt, black pepper, and garlic powder. Toss well to ensure all potatoes are evenly coated.
⏱️ 3 min
- 5
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting. Use two baking sheets if necessary.
⏱️ 1 min
- 6
Roast in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and flip the potatoes with a spatula to ensure even browning.
⏱️ 20 min•🌡️ 400
- 7
Return the potatoes to the oven and continue roasting for another 15-20 minutes, or until they are deeply golden brown and crispy on all sides. The exact time may vary depending on your oven.
⏱️ 15 min•🌡️ 400
- 8
Remove the roasted potatoes from the oven. Add the chopped fresh rosemary and thyme to the baking sheet and toss gently to combine. The residual heat will warm the herbs and release their aroma.
⏱️ 1 min
- 9
Transfer the crispy roasted potatoes to a serving dish, garnish with fresh chopped parsley, and serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Roasted Potatoes with Herbs
Ingredients
- 2 pounds potatoes, Yukon Gold or Russet, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Bring a large pot of salted water to a rolling boil.
⏱️ 10 min•🌡️ 400 - 2
Add the cut potatoes to the boiling water and cook for 5-7 minutes, just until they are slightly tender but still firm. This par-boiling step helps create a crispy exterior.
⏱️ 7 min - 3
Drain the potatoes thoroughly in a colander. Shake the colander gently to rough up the edges of the potatoes slightly; this also contributes to crispiness.
⏱️ 2 min - 4
Transfer the drained potatoes to a large mixing bowl. Drizzle with olive oil, then sprinkle with kosher salt, black pepper, and garlic powder. Toss well to ensure all potatoes are evenly coated.
⏱️ 3 min - 5
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting. Use two baking sheets if necessary.
⏱️ 1 min - 6
Roast in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and flip the potatoes with a spatula to ensure even browning.
⏱️ 20 min•🌡️ 400 - 7
Return the potatoes to the oven and continue roasting for another 15-20 minutes, or until they are deeply golden brown and crispy on all sides. The exact time may vary depending on your oven.
⏱️ 15 min•🌡️ 400 - 8
Remove the roasted potatoes from the oven. Add the chopped fresh rosemary and thyme to the baking sheet and toss gently to combine. The residual heat will warm the herbs and release their aroma.
⏱️ 1 min - 9
Transfer the crispy roasted potatoes to a serving dish, garnish with fresh chopped parsley, and serve immediately as a delicious side dish.
⏱️ 1 min