Surprising Chocolate Mousse (Egg-Based)
Surprising Chocolate Mousse (Egg-Based)
Ingredients
- 6 hard-boiled eggs, cooled
- 2/3 cup whole milk
- 1/3 cup granulated sugar, or zero-calorie natural sweetener
- 1/3 cup cocoa powder, or cacao powder
- 1 teaspoon vanilla extract
Instructions
- 1
Ensure your hard-boiled eggs are completely cooled. For best results in minimizing any egg smell, it is recommended to hard-boil the eggs the day before and refrigerate them overnight.
- 2
Add the cooled hard-boiled eggs, whole milk, granulated sugar (or sweetener), cocoa powder (or cacao powder), and vanilla extract to a high-speed blender.
⏱️ 2 min
- 3
Blend all ingredients on high speed until the mixture is completely smooth and creamy, with no lumps. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min
- 4
Pour the chocolate mousse mixture into individual serving dishes or a larger bowl. Cover the dishes with plastic wrap.
⏱️ 1 min
- 5
Refrigerate the chocolate mousse for at least 2 hours, or until it is well-chilled and set to a firm mousse-like consistency.
⏱️ 120 min
- 6
Serve chilled and enjoy this surprisingly delicious and protein-packed chocolate mousse!
Kitchen Tools
Nutrition Facts (per serving)
Surprising Chocolate Mousse (Egg-Based)
- 6 hard-boiled eggs, cooled
- 2/3 cup whole milk
- 1/3 cup granulated sugar, or zero-calorie natural sweetener
- 1/3 cup cocoa powder, or cacao powder
- 1 teaspoon vanilla extract
Instructions
- 1
Ensure your hard-boiled eggs are completely cooled. For best results in minimizing any egg smell, it is recommended to hard-boil the eggs the day before and refrigerate them overnight.
- 2
Add the cooled hard-boiled eggs, whole milk, granulated sugar (or sweetener), cocoa powder (or cacao powder), and vanilla extract to a high-speed blender.
⏱️ 2 min - 3
Blend all ingredients on high speed until the mixture is completely smooth and creamy, with no lumps. Scrape down the sides of the blender as needed to ensure everything is incorporated.
⏱️ 3 min - 4
Pour the chocolate mousse mixture into individual serving dishes or a larger bowl. Cover the dishes with plastic wrap.
⏱️ 1 min - 5
Refrigerate the chocolate mousse for at least 2 hours, or until it is well-chilled and set to a firm mousse-like consistency.
⏱️ 120 min - 6
Serve chilled and enjoy this surprisingly delicious and protein-packed chocolate mousse!