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In a large, deep mixing bowl, combine the Froot Loops, Captain Crunch, and Rice Krispies cereals. Stir thoroughly to ensure the cereals are well-mixed.

In a large pot on the stovetop, melt the butter over low to medium heat.

Once the butter is melted, add all the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and form a smooth, gooey mixture.

Remove the pot from the heat. Pour the entire bowl of mixed cereals into the melted butter and marshmallow mixture.

Stir the cereal and marshmallow mixture as quickly and thoroughly as possible, ensuring all the cereal pieces are evenly coated with the sticky marshmallow.

Transfer the warm, sticky mixture into a deep dish glass baking pan.

To compress the treats without sticking, use the butter wrapper (or a piece of greased parchment paper) to firmly press the mixture down into the pan. Ensure the treats are very firm.

Allow the treats to cool completely and set before cutting them into squares and serving.


In a large, deep mixing bowl, combine the Froot Loops, Captain Crunch, and Rice Krispies cereals. Stir thoroughly to ensure the cereals are well-mixed.

In a large pot on the stovetop, melt the butter over low to medium heat.

Once the butter is melted, add all the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and form a smooth, gooey mixture.

Remove the pot from the heat. Pour the entire bowl of mixed cereals into the melted butter and marshmallow mixture.

Stir the cereal and marshmallow mixture as quickly and thoroughly as possible, ensuring all the cereal pieces are evenly coated with the sticky marshmallow.

Transfer the warm, sticky mixture into a deep dish glass baking pan.

To compress the treats without sticking, use the butter wrapper (or a piece of greased parchment paper) to firmly press the mixture down into the pan. Ensure the treats are very firm.

Allow the treats to cool completely and set before cutting them into squares and serving.
