Stracciatella
Stracciatella
Ingredients
For the Stracciatella
- 250 grams fresh mozzarella
- 200 grams heavy cream
- 1 pinch salt
For the Tomato Mixture
- 500 grams cherry tomatoes
- 1/2 onion
- basil, torn or chopped, to taste
- 1 clove garlic
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- black pepper, to taste
For Serving
- Parmesan cheese, grated, to taste
- balsamic glaze, to taste
- bread, for serving
Instructions
- 1
Tear the fresh mozzarella into small, irregular pieces with your hands and place them into a bowl. Add the heavy cream and a pinch of salt to the bowl. Gently mix the mozzarella, heavy cream, and salt together until combined and the mozzarella pieces are coated. Set aside.
⏱️ 5 min
- 2
Cut the cherry tomatoes in half and place them in a separate bowl. Finely dice the onion and add it to the bowl with the tomatoes. Finely mince the garlic and add it to the tomato mixture. Add torn or chopped fresh basil leaves to taste. Pour the white balsamic vinegar and olive oil into the mixture. Season generously with black pepper to taste. Stir all the ingredients for the tomato mixture together thoroughly until well combined.
⏱️ 10 min
- 3
Slice the bread and toast it until golden brown and crisp.
⏱️ 5 min
- 4
Take a piece of toasted bread and spoon a generous amount of the prepared stracciatella onto it. Top the stracciatella with a spoonful of the fresh tomato mixture. Garnish with grated Parmesan cheese and a drizzle of balsamic glaze. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Stracciatella
For the Stracciatella
- 250 grams fresh mozzarella
- 200 grams heavy cream
- 1 pinch salt
For the Tomato Mixture
- 500 grams cherry tomatoes
- 1/2 onion
- basil, torn or chopped, to taste
- 1 clove garlic
- 1/4 cup white balsamic vinegar
- 2 tablespoons olive oil
- black pepper, to taste
For Serving
- Parmesan cheese, grated, to taste
- balsamic glaze, to taste
- bread, for serving
Instructions
- 1
Tear the fresh mozzarella into small, irregular pieces with your hands and place them into a bowl. Add the heavy cream and a pinch of salt to the bowl. Gently mix the mozzarella, heavy cream, and salt together until combined and the mozzarella pieces are coated. Set aside.
⏱️ 5 min - 2
Cut the cherry tomatoes in half and place them in a separate bowl. Finely dice the onion and add it to the bowl with the tomatoes. Finely mince the garlic and add it to the tomato mixture. Add torn or chopped fresh basil leaves to taste. Pour the white balsamic vinegar and olive oil into the mixture. Season generously with black pepper to taste. Stir all the ingredients for the tomato mixture together thoroughly until well combined.
⏱️ 10 min - 3
Slice the bread and toast it until golden brown and crisp.
⏱️ 5 min - 4
Take a piece of toasted bread and spoon a generous amount of the prepared stracciatella onto it. Top the stracciatella with a spoonful of the fresh tomato mixture. Garnish with grated Parmesan cheese and a drizzle of balsamic glaze. Serve immediately.
⏱️ 5 min