5 Ingredients Basque Cheesecake In An Airfyer
5 Ingredients Basque Cheesecake In An Airfyer
Ingredients
- 250 grams cream cheese, room temperature
- 65 grams sugar, or 68 grams, to taste
- 1 egg, large, plus 1 large yolk (or 2 medium eggs)
- 1 tablespoon flour
- 150 grams whipping cream, or heavy cream
For Serving (Optional)
- as needed chocolate sauce
- as needed hazelnut cream
Instructions
- 1
Place 250 grams of room temperature cream cheese into a mixing bowl.
⏱️ 1 min
- 2
Add 65-68 grams of sugar to the bowl with the cream cheese.
⏱️ 1 min
- 3
Using an electric hand mixer, mix the cream cheese and sugar until the mixture is smooth.
⏱️ 2 min
- 4
In a separate small bowl, crack 1 large egg and 1 large egg yolk (or use 2 medium eggs). Add these eggs to the cream cheese mixture.
⏱️ 1 min
- 5
Mix the ingredients again with the electric hand mixer until they are well combined.
⏱️ 2 min
- 6
Sift 1 tablespoon of flour into the mixture.
⏱️ 1 min
- 7
Pour 150 grams of whipping cream or heavy cream into the bowl.
⏱️ 1 min
- 8
Mix all ingredients one final time with the electric hand mixer until the batter is smooth and lump-free.
⏱️ 2 min
- 9
Line a small round baking pan with parchment paper, ensuring the paper extends high up the sides of the pan.
⏱️ 2 min
- 10
Pour the prepared cheesecake batter into the lined pan.
⏱️ 1 min
- 11
Place the pan with the batter into an air fryer basket.
⏱️ 1 min
- 12
Preheat the air fryer at 200°C for 5 minutes.
⏱️ 5 min•🌡️ 200
- 13
Air fry the cheesecake at 190°C for 17 minutes.
⏱️ 17 min•🌡️ 190
- 14
Reduce the temperature and air fry the cheesecake at 180°C for another 5 minutes.
⏱️ 5 min•🌡️ 180
- 15
Once baked, let the cheesecake cool down completely at room temperature.
⏱️ 60 min
- 16
Refrigerate the cooled cheesecake for 3-4 hours before serving.
⏱️ 240 min
- 17
You can pour chocolate sauce or hazelnut cream over the cheesecake when serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
5 Ingredients Basque Cheesecake In An Airfyer
- 250 grams cream cheese, room temperature
- 65 grams sugar, or 68 grams, to taste
- 1 egg, large, plus 1 large yolk (or 2 medium eggs)
- 1 tablespoon flour
- 150 grams whipping cream, or heavy cream
For Serving (Optional)
- as needed chocolate sauce
- as needed hazelnut cream
Instructions
- 1
Place 250 grams of room temperature cream cheese into a mixing bowl.
⏱️ 1 min - 2
Add 65-68 grams of sugar to the bowl with the cream cheese.
⏱️ 1 min - 3
Using an electric hand mixer, mix the cream cheese and sugar until the mixture is smooth.
⏱️ 2 min - 4
In a separate small bowl, crack 1 large egg and 1 large egg yolk (or use 2 medium eggs). Add these eggs to the cream cheese mixture.
⏱️ 1 min - 5
Mix the ingredients again with the electric hand mixer until they are well combined.
⏱️ 2 min - 6
Sift 1 tablespoon of flour into the mixture.
⏱️ 1 min - 7
Pour 150 grams of whipping cream or heavy cream into the bowl.
⏱️ 1 min - 8
Mix all ingredients one final time with the electric hand mixer until the batter is smooth and lump-free.
⏱️ 2 min - 9
Line a small round baking pan with parchment paper, ensuring the paper extends high up the sides of the pan.
⏱️ 2 min - 10
Pour the prepared cheesecake batter into the lined pan.
⏱️ 1 min - 11
Place the pan with the batter into an air fryer basket.
⏱️ 1 min - 12
Preheat the air fryer at 200°C for 5 minutes.
⏱️ 5 min•🌡️ 200 - 13
Air fry the cheesecake at 190°C for 17 minutes.
⏱️ 17 min•🌡️ 190 - 14
Reduce the temperature and air fry the cheesecake at 180°C for another 5 minutes.
⏱️ 5 min•🌡️ 180 - 15
Once baked, let the cheesecake cool down completely at room temperature.
⏱️ 60 min - 16
Refrigerate the cooled cheesecake for 3-4 hours before serving.
⏱️ 240 min - 17
You can pour chocolate sauce or hazelnut cream over the cheesecake when serving.
⏱️ 1 min