Customizable Rice Bowl
Customizable Rice Bowl
Ingredients
For the Sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon ginger, grated
- 1 garlic, clove, minced
For the Rice
- 1/2 cup rice
- 1 cup water
For the Veggies
- 1/2 tablespoon sesame oil
- 1/4 cup broccoli, chopped
- 1/4 cup carrots, shredded
- 1/4 cup bell pepper, sliced
For the Protein
- 1/2 cup corn
- 1/2 cup edamame
- 2 eggs
- 1/2 cup chicken, cooked, shredded
For the Spicy Sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon ginger, grated
- 1/2 garlic, clove, minced
For Topping
- 1 cup mixed greens
- 1/2 avocado, sliced
- 1 teaspoon sesame seeds, for garnish, as needed
- 1 tablespoon green onions, for garnish, chopped
Instructions
- 1
In a small bowl, combine 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon grated ginger, and 1 clove minced garlic. Whisk thoroughly until all ingredients are well incorporated. Set this sauce aside.
⏱️ 5 min
- 2
Add 1/2 cup of rice and 1 cup of water to a pot. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes. Once cooked, remove the lid and fluff the rice with a fork.
⏱️ 20 min
- 3
Heat 1/2 tablespoon of sesame oil in a pan over medium heat. Add 1/4 cup chopped broccoli, 1/4 cup shredded carrots, and 1/4 cup sliced bell pepper to the hot pan. Sauté the vegetables until they are tender-crisp.
⏱️ 7 min
- 4
In the same pan, or a separate one, add 1/2 cup of corn and 1/2 cup of edamame to cook briefly. Crack 2 eggs into the pan and cook them to your desired doneness, such as sunny-side up. Add 1/2 cup of cooked and shredded chicken to the pan to warm it through.
⏱️ 8 min
- 5
In another small bowl, combine 1/2 tablespoon soy sauce, 1/2 tablespoon rice vinegar, 1 teaspoon sriracha, 1 teaspoon honey, 1/2 teaspoon grated ginger, and 1/2 clove minced garlic. Whisk until the sauce is smooth and well mixed.
⏱️ 5 min
- 6
Begin by placing the cooked rice at the bottom of your serving bowl. Arrange 1 cup of mixed greens next to the rice. Add the cooked vegetables (broccoli, carrots, bell pepper, corn, and edamame) into the bowl. Place the warmed chicken and the fried eggs on top of the vegetables. Add 1/2 sliced avocado to complete the arrangement.
⏱️ 5 min
- 7
Drizzle both the prepared sauces (the first sauce and the spicy sauce) generously over the assembled bowl. Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy your homemade rice bowl.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Customizable Rice Bowl
For the Sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon ginger, grated
- 1 garlic, clove, minced
For the Rice
- 1/2 cup rice
- 1 cup water
For the Veggies
- 1/2 tablespoon sesame oil
- 1/4 cup broccoli, chopped
- 1/4 cup carrots, shredded
- 1/4 cup bell pepper, sliced
For the Protein
- 1/2 cup corn
- 1/2 cup edamame
- 2 eggs
- 1/2 cup chicken, cooked, shredded
For the Spicy Sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon ginger, grated
- 1/2 garlic, clove, minced
For Topping
- 1 cup mixed greens
- 1/2 avocado, sliced
- 1 teaspoon sesame seeds, for garnish, as needed
- 1 tablespoon green onions, for garnish, chopped
Instructions
- 1
In a small bowl, combine 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1 teaspoon grated ginger, and 1 clove minced garlic. Whisk thoroughly until all ingredients are well incorporated. Set this sauce aside.
⏱️ 5 min - 2
Add 1/2 cup of rice and 1 cup of water to a pot. Bring the water to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15 minutes. Once cooked, remove the lid and fluff the rice with a fork.
⏱️ 20 min - 3
Heat 1/2 tablespoon of sesame oil in a pan over medium heat. Add 1/4 cup chopped broccoli, 1/4 cup shredded carrots, and 1/4 cup sliced bell pepper to the hot pan. Sauté the vegetables until they are tender-crisp.
⏱️ 7 min - 4
In the same pan, or a separate one, add 1/2 cup of corn and 1/2 cup of edamame to cook briefly. Crack 2 eggs into the pan and cook them to your desired doneness, such as sunny-side up. Add 1/2 cup of cooked and shredded chicken to the pan to warm it through.
⏱️ 8 min - 5
In another small bowl, combine 1/2 tablespoon soy sauce, 1/2 tablespoon rice vinegar, 1 teaspoon sriracha, 1 teaspoon honey, 1/2 teaspoon grated ginger, and 1/2 clove minced garlic. Whisk until the sauce is smooth and well mixed.
⏱️ 5 min - 6
Begin by placing the cooked rice at the bottom of your serving bowl. Arrange 1 cup of mixed greens next to the rice. Add the cooked vegetables (broccoli, carrots, bell pepper, corn, and edamame) into the bowl. Place the warmed chicken and the fried eggs on top of the vegetables. Add 1/2 sliced avocado to complete the arrangement.
⏱️ 5 min - 7
Drizzle both the prepared sauces (the first sauce and the spicy sauce) generously over the assembled bowl. Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy your homemade rice bowl.
⏱️ 5 min