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In a medium-sized bowl, combine the chilli paste, garlic paste, soy sauce, sugar, vinegar, salt, and black pepper. Mix these ingredients thoroughly until a well-combined sauce is formed.

Heat 1 tablespoon of oil in a pan or wok over medium-high heat.

Add the 100 grams of noodles to the heated pan. If using dry noodles, ensure they are cooked according to package directions before adding to the pan.

Pour the prepared sauce over the noodles in the pan.

Mix everything together well, tossing continuously to ensure the noodles are evenly coated with the sauce. Cook for 1-2 minutes, allowing the sauce to heat through and cling to the noodles.

Once cooked and thoroughly coated, transfer the noodles to a serving bowl.

Garnish generously with chopped green onions before serving immediately.


In a medium-sized bowl, combine the chilli paste, garlic paste, soy sauce, sugar, vinegar, salt, and black pepper. Mix these ingredients thoroughly until a well-combined sauce is formed.

Heat 1 tablespoon of oil in a pan or wok over medium-high heat.

Add the 100 grams of noodles to the heated pan. If using dry noodles, ensure they are cooked according to package directions before adding to the pan.

Pour the prepared sauce over the noodles in the pan.

Mix everything together well, tossing continuously to ensure the noodles are evenly coated with the sauce. Cook for 1-2 minutes, allowing the sauce to heat through and cling to the noodles.

Once cooked and thoroughly coated, transfer the noodles to a serving bowl.

Garnish generously with chopped green onions before serving immediately.
