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Place the boneless, skinless chicken thighs into a large mixing bowl.

Sprinkle the dark brown spice blend generously over the chicken. Drizzle 2 tablespoons of honey over the seasoned chicken.

Wearing a plastic glove, thoroughly mix the chicken, spices, and honey until all chicken pieces are well coated.

Preheat your air fryer to 200°C (400°F).

Carefully place the marinated chicken pieces into the basket of the preheated air fryer in a single layer, ensuring not to overcrowd.

Drizzle the remaining 2 tablespoons of honey over the chicken pieces once they are in the air fryer basket.

Air fry for 15 minutes, flipping the chicken halfway through cooking for even browning, until the chicken is cooked through and has an internal temperature of 74°C (165°F).

Serve the cooked Smoky Grilled Chicken immediately, typically over rice or with your favorite side dishes.


Place the boneless, skinless chicken thighs into a large mixing bowl.

Sprinkle the dark brown spice blend generously over the chicken. Drizzle 2 tablespoons of honey over the seasoned chicken.

Wearing a plastic glove, thoroughly mix the chicken, spices, and honey until all chicken pieces are well coated.

Preheat your air fryer to 200°C (400°F).

Carefully place the marinated chicken pieces into the basket of the preheated air fryer in a single layer, ensuring not to overcrowd.

Drizzle the remaining 2 tablespoons of honey over the chicken pieces once they are in the air fryer basket.

Air fry for 15 minutes, flipping the chicken halfway through cooking for even browning, until the chicken is cooked through and has an internal temperature of 74°C (165°F).

Serve the cooked Smoky Grilled Chicken immediately, typically over rice or with your favorite side dishes.
