The Best Homemade Garlic White Sauce!
The Best Homemade Garlic White Sauce!
Ingredients
- 6 garlic cloves
- 1/2 cup fat free Greek yogurt, plain
- 1/2 cup light mayonnaise
- 1/4 cup milk, any type (e.g., 1%)
- 1 tablespoon vinegar
- 1 tablespoon honey, or other sweetener
- 1 lemon, squeezed for juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped, optional
Instructions
- 1
Combine the garlic cloves, fat free Greek yogurt, light mayonnaise, milk, vinegar, honey, the juice from the squeezed lemon, cumin, salt, and black pepper into a blender cup.
⏱️ 2 min
- 2
Blend all ingredients until the mixture is completely smooth and creamy. Scrape down the sides of the blender if necessary to ensure everything is incorporated.
⏱️ 2 min
- 3
If desired, add the 1/4 cup of chopped cilantro to the blended sauce. Pulse the blender a few times or stir it in by hand until just combined.
⏱️ 1 min
- 4
Pour the finished garlic white sauce into a squeeze bottle or any preferred airtight container for storage. Refrigerate until ready to serve.
Kitchen Tools
Nutrition Facts (per serving)
The Best Homemade Garlic White Sauce!
- 6 garlic cloves
- 1/2 cup fat free Greek yogurt, plain
- 1/2 cup light mayonnaise
- 1/4 cup milk, any type (e.g., 1%)
- 1 tablespoon vinegar
- 1 tablespoon honey, or other sweetener
- 1 lemon, squeezed for juice
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped, optional
Instructions
- 1
Combine the garlic cloves, fat free Greek yogurt, light mayonnaise, milk, vinegar, honey, the juice from the squeezed lemon, cumin, salt, and black pepper into a blender cup.
⏱️ 2 min - 2
Blend all ingredients until the mixture is completely smooth and creamy. Scrape down the sides of the blender if necessary to ensure everything is incorporated.
⏱️ 2 min - 3
If desired, add the 1/4 cup of chopped cilantro to the blended sauce. Pulse the blender a few times or stir it in by hand until just combined.
⏱️ 1 min - 4
Pour the finished garlic white sauce into a squeeze bottle or any preferred airtight container for storage. Refrigerate until ready to serve.