Dark Chocolate Peanut Butter Banana Cups
Dark Chocolate Peanut Butter Banana Cups
Ingredients
- 1 banana, sliced into 1/3 inch thick slices
- 1/3 cup dark chocolate chips
- 1 tablespoon butter or oil
- 1/4 cup peanut butter
- 1 pinch flakey salt, as needed
Instructions
- 1
In a small microwave-safe bowl, combine the dark chocolate chips and butter or oil.
⏱️ 1 min
- 2
Microwave the mixture for 40 seconds, pausing halfway through (at 20 seconds) to stir. Continue microwaving until the chocolate is fully melted and smooth. Set aside.
⏱️ 1 min
- 3
While the chocolate cools slightly, slice the banana into 1/3 inch thick rounds.
⏱️ 5 min
- 4
Arrange small cupcake liners in a muffin tin or on a plate. Spoon a small amount of the melted chocolate into the bottom of each cupcake liner, just enough to create a thin base.
⏱️ 3 min
- 5
Place one banana slice on top of the chocolate layer in each liner.
⏱️ 2 min
- 6
Add a small dollop of peanut butter on top of each banana slice.
⏱️ 2 min
- 7
Cover the peanut butter and banana with more melted chocolate, ensuring the filling is completely enclosed.
⏱️ 2 min
- 8
Transfer the assembled cups to the refrigerator or freezer and chill for at least 1 hour, or until firm.
⏱️ 60 min
- 9
Once firm, remove the cups from the refrigerator or freezer. Sprinkle with a pinch of flakey salt to your liking before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dark Chocolate Peanut Butter Banana Cups
- 1 banana, sliced into 1/3 inch thick slices
- 1/3 cup dark chocolate chips
- 1 tablespoon butter or oil
- 1/4 cup peanut butter
- 1 pinch flakey salt, as needed
Instructions
- 1
In a small microwave-safe bowl, combine the dark chocolate chips and butter or oil.
⏱️ 1 min - 2
Microwave the mixture for 40 seconds, pausing halfway through (at 20 seconds) to stir. Continue microwaving until the chocolate is fully melted and smooth. Set aside.
⏱️ 1 min - 3
While the chocolate cools slightly, slice the banana into 1/3 inch thick rounds.
⏱️ 5 min - 4
Arrange small cupcake liners in a muffin tin or on a plate. Spoon a small amount of the melted chocolate into the bottom of each cupcake liner, just enough to create a thin base.
⏱️ 3 min - 5
Place one banana slice on top of the chocolate layer in each liner.
⏱️ 2 min - 6
Add a small dollop of peanut butter on top of each banana slice.
⏱️ 2 min - 7
Cover the peanut butter and banana with more melted chocolate, ensuring the filling is completely enclosed.
⏱️ 2 min - 8
Transfer the assembled cups to the refrigerator or freezer and chill for at least 1 hour, or until firm.
⏱️ 60 min - 9
Once firm, remove the cups from the refrigerator or freezer. Sprinkle with a pinch of flakey salt to your liking before serving.
⏱️ 1 min