Oreo Cinnamon Rolls
Oreo Cinnamon Rolls
Ingredients
For the Dough
- 3/4 cup warm milk
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 3/4 teaspoon salt
For the Filling
- 1/2 cup Bettergoods Cookies & Cream Spread, or as needed
For the Oreo Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- 1/2 cup Oreo cookie crumbs
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons milk
- 2 Oreo cookies, crushed, for garnish
Instructions
- 1
In a large mixing bowl, combine the warm milk, active dry yeast, and granulated sugar. Whisk these ingredients together until well combined and let sit for 5 minutes until foamy.
⏱️ 5 min
- 2
Add the egg, egg yolk, and vanilla extract to the yeast mixture. Whisk thoroughly again.
⏱️ 2 min
- 3
Pour in the melted unsalted butter and whisk until fully incorporated.
⏱️ 1 min
- 4
Add the all-purpose flour and salt to the wet ingredients. Mix with a spoon or spatula until a shaggy dough forms.
⏱️ 3 min
- 5
Transfer the dough to a lightly floured surface and knead by hand for 8-10 minutes until the dough becomes smooth and elastic.
⏱️ 10 min
- 6
Place the kneaded dough in a lightly greased bowl, turning once to coat. Cover it tightly with plastic wrap and let it rise in a warm place until it has doubled in size, about 60-90 minutes.
⏱️ 90 min
- 7
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min
- 8
Transfer the dough to a lightly floured surface and roll it out into a large rectangular shape, approximately 12x18 inches.
⏱️ 5 min
- 9
Evenly spread a generous layer of Bettergoods Cookies & Cream Spread over the entire surface of the rolled-out dough, leaving a small border on one long edge.
⏱️ 3 min
- 10
Tightly roll the dough from one long side to the other, forming a log.
⏱️ 2 min
- 11
Using a piece of dental floss or a sharp knife, slice the log into 12 individual cinnamon rolls, about 1 1/2 inches thick.
⏱️ 5 min
- 12
Arrange the sliced cinnamon rolls in a greased 9x13 inch baking dish. Cover the baking dish and let the rolls rise again in a warm place until they are visibly puffy, about 30 minutes.
⏱️ 30 min
- 13
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375
- 14
Bake the rolls for 18-22 minutes, or until they are golden brown and cooked through.
⏱️ 20 min•🌡️ 375
- 15
While the cinnamon rolls are baking, prepare the frosting. In a bowl, combine the room temperature cream cheese, Oreo cookie crumbs, powdered sugar, vanilla extract, and a pinch of salt.
⏱️ 5 min
- 16
Add the milk to the mixture. Beat all frosting ingredients together with an electric mixer until the frosting is smooth and creamy.
⏱️ 3 min
- 17
Once the cinnamon rolls are baked and still warm, spread the prepared Oreo cream cheese frosting generously over them.
⏱️ 2 min
- 18
Garnish the frosted cinnamon rolls with extra crushed Oreos before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Oreo Cinnamon Rolls
For the Dough
- 3/4 cup warm milk
- 1 packet active dry yeast
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 3/4 teaspoon salt
For the Filling
- 1/2 cup Bettergoods Cookies & Cream Spread, or as needed
For the Oreo Cream Cheese Frosting
- 8 ounces cream cheese, room temperature
- 1/2 cup Oreo cookie crumbs
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons milk
- 2 Oreo cookies, crushed, for garnish
Instructions
- 1
In a large mixing bowl, combine the warm milk, active dry yeast, and granulated sugar. Whisk these ingredients together until well combined and let sit for 5 minutes until foamy.
⏱️ 5 min - 2
Add the egg, egg yolk, and vanilla extract to the yeast mixture. Whisk thoroughly again.
⏱️ 2 min - 3
Pour in the melted unsalted butter and whisk until fully incorporated.
⏱️ 1 min - 4
Add the all-purpose flour and salt to the wet ingredients. Mix with a spoon or spatula until a shaggy dough forms.
⏱️ 3 min - 5
Transfer the dough to a lightly floured surface and knead by hand for 8-10 minutes until the dough becomes smooth and elastic.
⏱️ 10 min - 6
Place the kneaded dough in a lightly greased bowl, turning once to coat. Cover it tightly with plastic wrap and let it rise in a warm place until it has doubled in size, about 60-90 minutes.
⏱️ 90 min - 7
Once the dough has risen, gently punch it down to release the air.
⏱️ 1 min - 8
Transfer the dough to a lightly floured surface and roll it out into a large rectangular shape, approximately 12x18 inches.
⏱️ 5 min - 9
Evenly spread a generous layer of Bettergoods Cookies & Cream Spread over the entire surface of the rolled-out dough, leaving a small border on one long edge.
⏱️ 3 min - 10
Tightly roll the dough from one long side to the other, forming a log.
⏱️ 2 min - 11
Using a piece of dental floss or a sharp knife, slice the log into 12 individual cinnamon rolls, about 1 1/2 inches thick.
⏱️ 5 min - 12
Arrange the sliced cinnamon rolls in a greased 9x13 inch baking dish. Cover the baking dish and let the rolls rise again in a warm place until they are visibly puffy, about 30 minutes.
⏱️ 30 min - 13
Preheat your oven to 375°F (190°C).
⏱️ 10 min•🌡️ 375 - 14
Bake the rolls for 18-22 minutes, or until they are golden brown and cooked through.
⏱️ 20 min•🌡️ 375 - 15
While the cinnamon rolls are baking, prepare the frosting. In a bowl, combine the room temperature cream cheese, Oreo cookie crumbs, powdered sugar, vanilla extract, and a pinch of salt.
⏱️ 5 min - 16
Add the milk to the mixture. Beat all frosting ingredients together with an electric mixer until the frosting is smooth and creamy.
⏱️ 3 min - 17
Once the cinnamon rolls are baked and still warm, spread the prepared Oreo cream cheese frosting generously over them.
⏱️ 2 min - 18
Garnish the frosted cinnamon rolls with extra crushed Oreos before serving.
⏱️ 1 min