Chocolate Peanut Butter Granola Apple Pops
Chocolate Peanut Butter Granola Apple Pops
Ingredients
For the Apple Pops
- 2 red apples, large, cored and sliced into 1/2-inch thick rounds
- 4 wooden popsicle sticks
- 1/2 cup creamy peanut butter
- 4 ounces dark chocolate, chopped
- 1/2 cup granola, with oats, nuts, and seeds
Instructions
- 1
Wash the apples thoroughly. Using an apple corer or a small knife, carefully remove the core from each apple. Slice the cored apples into 1/2-inch thick rounds. Gently insert a wooden popsicle stick into the bottom of each apple slice, creating an 'apple pop'.
⏱️ 5 min
- 2
Lay the apple pops on a piece of parchment paper or a silicone mat. Spread a generous layer of creamy peanut butter evenly over one side of each apple slice.
⏱️ 5 min
- 3
Place the chopped dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth. Alternatively, melt using a double boiler.
⏱️ 2 min
- 4
Carefully drizzle or spread the melted dark chocolate over the peanut butter layer on each apple pop. Ensure the chocolate covers the peanut butter well.
⏱️ 3 min
- 5
While the chocolate is still wet, generously sprinkle the granola over the chocolate layer. Gently press the granola into the chocolate to help it adhere.
⏱️ 2 min
- 6
Transfer the apple pops to a plate or baking sheet lined with parchment paper. Place them in the refrigerator for at least 10 minutes, or until the chocolate has set. Serve chilled and enjoy!
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Peanut Butter Granola Apple Pops
Ingredients
For the Apple Pops
- 2 red apples, large, cored and sliced into 1/2-inch thick rounds
- 4 wooden popsicle sticks
- 1/2 cup creamy peanut butter
- 4 ounces dark chocolate, chopped
- 1/2 cup granola, with oats, nuts, and seeds
Instructions
- 1
Wash the apples thoroughly. Using an apple corer or a small knife, carefully remove the core from each apple. Slice the cored apples into 1/2-inch thick rounds. Gently insert a wooden popsicle stick into the bottom of each apple slice, creating an 'apple pop'.
⏱️ 5 min - 2
Lay the apple pops on a piece of parchment paper or a silicone mat. Spread a generous layer of creamy peanut butter evenly over one side of each apple slice.
⏱️ 5 min - 3
Place the chopped dark chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth. Alternatively, melt using a double boiler.
⏱️ 2 min - 4
Carefully drizzle or spread the melted dark chocolate over the peanut butter layer on each apple pop. Ensure the chocolate covers the peanut butter well.
⏱️ 3 min - 5
While the chocolate is still wet, generously sprinkle the granola over the chocolate layer. Gently press the granola into the chocolate to help it adhere.
⏱️ 2 min - 6
Transfer the apple pops to a plate or baking sheet lined with parchment paper. Place them in the refrigerator for at least 10 minutes, or until the chocolate has set. Serve chilled and enjoy!
⏱️ 10 min