Spicy Garlic Pasta Stir-Fry
Spicy Garlic Pasta Stir-Fry
Ingredients
- 4 cups cooked pasta, leftover
- 1 1/2 cups marinara sauce
- 1 onion, thinly sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
⏱️ 2 min - 2
Add the sliced onion and cook until softened and translucent, about 5 minutes.
⏱️ 5 min - 3
Add the minced garlic and crushed red pepper flakes to the skillet, and cook for an additional 1 to 2 minutes until fragrant.
⏱️ 2 min - 4
Stir in the marinara sauce and bring to a simmer. Cook for 3 minutes.
⏱️ 3 min - 5
Add the leftover cooked pasta to the skillet, tossing to coat with the sauce. Season with salt and black pepper.
⏱️ 2 min - 6
Sprinkle with grated parmesan cheese and fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Garlic Pasta Stir-Fry
Ingredients
- 4 cups cooked pasta, leftover
- 1 1/2 cups marinara sauce
- 1 onion, thinly sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
⏱️ 2 min - 2
Add the sliced onion and cook until softened and translucent, about 5 minutes.
⏱️ 5 min - 3
Add the minced garlic and crushed red pepper flakes to the skillet, and cook for an additional 1 to 2 minutes until fragrant.
⏱️ 2 min - 4
Stir in the marinara sauce and bring to a simmer. Cook for 3 minutes.
⏱️ 3 min - 5
Add the leftover cooked pasta to the skillet, tossing to coat with the sauce. Season with salt and black pepper.
⏱️ 2 min - 6
Sprinkle with grated parmesan cheese and fresh parsley before serving.
⏱️ 1 min