Shrimp Ramen
Shrimp Ramen
Ingredients
For the Ramen Broth
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/4 cup green scallion, diced
- 1 tablespoon garlic paste
- 1 tablespoon red curry paste
- 2 tablespoons coconut aminos, (or soy sauce)
- 1 teaspoon sesame oil
- 32 fluid ounces ramen broth, chicken flavor
- 1/2 cup coconut milk, full-fat
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon all-purpose seasoning
- 1 pound shrimp, raw, peeled, tail-on
For Assembling the Bowl
- 4 ramen noodles, cooked according to package directions
- 1/4 cup purple onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño peppers, thinly sliced
- 1 tablespoon chili oil, as needed
- 1 lime, cut into wedges (or lemon)
Instructions
- 1
Heat a large skillet or Dutch oven over medium heat. Add olive oil and allow it to shimmer.
⏱️ 2 min
- 2
Add the diced yellow onions and diced green scallions to the skillet. Sauté for 3-4 minutes until softened and fragrant.
⏱️ 4 min
- 3
Stir in the garlic paste and red curry paste. Sauté for another minute, stirring constantly, until aromatic.
⏱️ 1 min
- 4
Pour in the coconut aminos (or soy sauce) and sesame oil. Stir to combine with the aromatics.
⏱️ 1 min
- 5
Add the ramen broth and coconut milk to the skillet. Bring the mixture to a gentle simmer.
⏱️ 5 min
- 6
Stir in the chopped fresh cilantro, black pepper, and all-purpose seasoning. Taste and adjust seasonings as needed.
⏱️ 1 min
- 7
Once the broth is simmering gently, add the raw shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
⏱️ 3 min
- 8
While the broth and shrimp are cooking, prepare your ramen noodles according to package directions. Drain well.
⏱️ 5 min
- 9
To assemble, divide the cooked ramen noodles among four serving bowls. Ladle the shrimp and hot broth mixture over the noodles.
⏱️ 2 min
- 10
Garnish each bowl with sliced purple onion, additional fresh cilantro, sliced jalapeño peppers, and a drizzle of chili oil. Serve immediately with a lime or lemon wedge for squeezing.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Ramen
For the Ramen Broth
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/4 cup green scallion, diced
- 1 tablespoon garlic paste
- 1 tablespoon red curry paste
- 2 tablespoons coconut aminos, (or soy sauce)
- 1 teaspoon sesame oil
- 32 fluid ounces ramen broth, chicken flavor
- 1/2 cup coconut milk, full-fat
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon all-purpose seasoning
- 1 pound shrimp, raw, peeled, tail-on
For Assembling the Bowl
- 4 ramen noodles, cooked according to package directions
- 1/4 cup purple onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño peppers, thinly sliced
- 1 tablespoon chili oil, as needed
- 1 lime, cut into wedges (or lemon)
Instructions
- 1
Heat a large skillet or Dutch oven over medium heat. Add olive oil and allow it to shimmer.
⏱️ 2 min - 2
Add the diced yellow onions and diced green scallions to the skillet. Sauté for 3-4 minutes until softened and fragrant.
⏱️ 4 min - 3
Stir in the garlic paste and red curry paste. Sauté for another minute, stirring constantly, until aromatic.
⏱️ 1 min - 4
Pour in the coconut aminos (or soy sauce) and sesame oil. Stir to combine with the aromatics.
⏱️ 1 min - 5
Add the ramen broth and coconut milk to the skillet. Bring the mixture to a gentle simmer.
⏱️ 5 min - 6
Stir in the chopped fresh cilantro, black pepper, and all-purpose seasoning. Taste and adjust seasonings as needed.
⏱️ 1 min - 7
Once the broth is simmering gently, add the raw shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
⏱️ 3 min - 8
While the broth and shrimp are cooking, prepare your ramen noodles according to package directions. Drain well.
⏱️ 5 min - 9
To assemble, divide the cooked ramen noodles among four serving bowls. Ladle the shrimp and hot broth mixture over the noodles.
⏱️ 2 min - 10
Garnish each bowl with sliced purple onion, additional fresh cilantro, sliced jalapeño peppers, and a drizzle of chili oil. Serve immediately with a lime or lemon wedge for squeezing.
⏱️ 2 min