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Begin by chilling your martini glasses. You can place them in the freezer for at least 5 minutes or fill them with ice water while you prepare the drinks, then discard the water before pouring.

Fill a cocktail shaker about two-thirds full with ice.

Add the vodka, pineapple juice, Chambord, and lavender syrup to the cocktail shaker.

Securely place the lid on the shaker and shake vigorously for about 15-20 seconds, until the outside of the shaker is thoroughly frosted.

Strain the mixture evenly into the four chilled martini glasses.

Garnish each martini with a fresh lemon twist. Serve immediately and enjoy!


Begin by chilling your martini glasses. You can place them in the freezer for at least 5 minutes or fill them with ice water while you prepare the drinks, then discard the water before pouring.

Fill a cocktail shaker about two-thirds full with ice.

Add the vodka, pineapple juice, Chambord, and lavender syrup to the cocktail shaker.

Securely place the lid on the shaker and shake vigorously for about 15-20 seconds, until the outside of the shaker is thoroughly frosted.

Strain the mixture evenly into the four chilled martini glasses.

Garnish each martini with a fresh lemon twist. Serve immediately and enjoy!
