Never-Fail Dumplings
Never-Fail Dumplings
Ingredients
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
Instructions
- 1
In a medium bowl, combine the beaten egg, salt, all-purpose flour, baking powder, and milk. Stir vigorously with a spoon or whisk until the mixture is smooth and no lumps of flour remain. Do not overmix.
⏱️ 3 min
- 2
Bring your stew or soup to a gentle boil. Using a tablespoon, carefully drop spoonfuls of the dumpling batter directly into the bubbling stew or soup. Ensure there is enough liquid for the dumplings to float and expand.
⏱️ 2 min
- 3
Once all the dumplings are added, reduce the heat to a simmer, cover the pot tightly with a lid, and cook for 20 minutes without lifting the lid. This allows the dumplings to steam and become light and fluffy.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Never-Fail Dumplings
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
Instructions
- 1
In a medium bowl, combine the beaten egg, salt, all-purpose flour, baking powder, and milk. Stir vigorously with a spoon or whisk until the mixture is smooth and no lumps of flour remain. Do not overmix.
⏱️ 3 min - 2
Bring your stew or soup to a gentle boil. Using a tablespoon, carefully drop spoonfuls of the dumpling batter directly into the bubbling stew or soup. Ensure there is enough liquid for the dumplings to float and expand.
⏱️ 2 min - 3
Once all the dumplings are added, reduce the heat to a simmer, cover the pot tightly with a lid, and cook for 20 minutes without lifting the lid. This allows the dumplings to steam and become light and fluffy.
⏱️ 20 min