Zero Carb Burger
Zero Carb Burger
Ingredients
For the Zero Carb Buns
- 2 large eggs
- 1/4 cup heavy cream powder
- 1 teaspoon whole egg powder
- 1 teaspoon baking powder
- 1/4 cup Parmesan cheese, grated
For the Burger Assembly
- 4 burger patties, cooked
- 4 cheese slices, melted on patties
- 1/4 cup Parmesan cheese, shaved or flaked
- 1/4 cup jalapenos, sliced
- 1/2 cup pickled red onions
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup standard muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375
- 2
In a medium mixing bowl, crack the 2 large eggs. Add the 1/4 cup of heavy cream powder, 1 teaspoon of whole egg powder, and 1 teaspoon of baking powder.
⏱️ 2 min
- 3
Grate 1/4 cup of Parmesan cheese directly into the bowl with the other ingredients.
⏱️ 1 min
- 4
Mix all the bun ingredients together thoroughly until a smooth, batter-like consistency is achieved. Ensure there are no dry lumps of powder.
⏱️ 3 min
- 5
Spoon the mixture evenly into the prepared muffin tins, filling about 4 of the cups to create your burger buns. The mixture should yield enough for 4 buns (2 full burgers).
⏱️ 2 min
- 6
Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and firm to the touch. A toothpick inserted into the center should come out clean.
⏱️ 18 min•🌡️ 375
- 7
Once baked, carefully remove the zero-carb buns from the muffin tins and let them cool slightly on a wire rack. While the buns are baking, prepare your burger patties and melt cheese on top of them.
⏱️ 2 min
- 8
To assemble each burger, take one of the prepared zero-carb buns and slice it in half horizontally to create a top and bottom bun. Place the bottom half on a serving plate or cutting board.
⏱️ 1 min
- 9
Place a cooked burger patty, topped with melted cheese, onto the bottom bun.
⏱️ 1 min
- 10
Add a generous layer of shaved or flaked Parmesan cheese on top of the melted cheese and patty.
⏱️ 1 min
- 11
Arrange several slices of jalapenos on top of the cheese.
⏱️ 1 min
- 12
Add a generous portion of pickled red onions on top of the jalapenos.
⏱️ 1 min
- 13
Place the top half of the zero-carb bun onto the assembled burger. Repeat for the remaining burgers. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Zero Carb Burger
For the Zero Carb Buns
- 2 large eggs
- 1/4 cup heavy cream powder
- 1 teaspoon whole egg powder
- 1 teaspoon baking powder
- 1/4 cup Parmesan cheese, grated
For the Burger Assembly
- 4 burger patties, cooked
- 4 cheese slices, melted on patties
- 1/4 cup Parmesan cheese, shaved or flaked
- 1/4 cup jalapenos, sliced
- 1/2 cup pickled red onions
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease a 6-cup standard muffin tin or line with paper liners.
⏱️ 5 min•🌡️ 375 - 2
In a medium mixing bowl, crack the 2 large eggs. Add the 1/4 cup of heavy cream powder, 1 teaspoon of whole egg powder, and 1 teaspoon of baking powder.
⏱️ 2 min - 3
Grate 1/4 cup of Parmesan cheese directly into the bowl with the other ingredients.
⏱️ 1 min - 4
Mix all the bun ingredients together thoroughly until a smooth, batter-like consistency is achieved. Ensure there are no dry lumps of powder.
⏱️ 3 min - 5
Spoon the mixture evenly into the prepared muffin tins, filling about 4 of the cups to create your burger buns. The mixture should yield enough for 4 buns (2 full burgers).
⏱️ 2 min - 6
Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and firm to the touch. A toothpick inserted into the center should come out clean.
⏱️ 18 min•🌡️ 375 - 7
Once baked, carefully remove the zero-carb buns from the muffin tins and let them cool slightly on a wire rack. While the buns are baking, prepare your burger patties and melt cheese on top of them.
⏱️ 2 min - 8
To assemble each burger, take one of the prepared zero-carb buns and slice it in half horizontally to create a top and bottom bun. Place the bottom half on a serving plate or cutting board.
⏱️ 1 min - 9
Place a cooked burger patty, topped with melted cheese, onto the bottom bun.
⏱️ 1 min - 10
Add a generous layer of shaved or flaked Parmesan cheese on top of the melted cheese and patty.
⏱️ 1 min - 11
Arrange several slices of jalapenos on top of the cheese.
⏱️ 1 min - 12
Add a generous portion of pickled red onions on top of the jalapenos.
⏱️ 1 min - 13
Place the top half of the zero-carb bun onto the assembled burger. Repeat for the remaining burgers. Serve immediately.
⏱️ 1 min