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Take a clean glass jar, ensuring it has a tight-fitting lid.

Carefully pour the 1/2 cup of olive oil into the prepared jar.

Add 2 tablespoons of Dijon mustard to the jar.

Add 1/2 teaspoon of salt to the jar.

Add 1/2 teaspoon of pepper to the jar.

Pour 2 tablespoons of apple cider vinegar into the jar.

Add 1 tablespoon of maple syrup to the jar.

Finally, add 1/4 cup of water to the jar.

Securely close the lid of the jar, making sure it is tightly sealed.

Shake the jar vigorously for at least 30 seconds to 1 minute, or until all ingredients are well combined and the dressing appears emulsified and creamy.

The dressing is now ready to be served over your favorite salad. Store any leftovers in the refrigerator.


Take a clean glass jar, ensuring it has a tight-fitting lid.

Carefully pour the 1/2 cup of olive oil into the prepared jar.

Add 2 tablespoons of Dijon mustard to the jar.

Add 1/2 teaspoon of salt to the jar.

Add 1/2 teaspoon of pepper to the jar.

Pour 2 tablespoons of apple cider vinegar into the jar.

Add 1 tablespoon of maple syrup to the jar.

Finally, add 1/4 cup of water to the jar.

Securely close the lid of the jar, making sure it is tightly sealed.

Shake the jar vigorously for at least 30 seconds to 1 minute, or until all ingredients are well combined and the dressing appears emulsified and creamy.

The dressing is now ready to be served over your favorite salad. Store any leftovers in the refrigerator.
