Bang Bang Chicken
Bang Bang Chicken
Ingredients
For the Chicken
- 4 chicken drumsticks, approximately 200g
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 2 tablespoons water
- 1 clove garlic, minced
For Serving
- 1/2 cucumber
Instructions
- 1
Take 4 chicken drumsticks (approximately 200g) and cut them into smaller, bite-sized pieces.
⏱️ 3 min
- 2
Place the cut chicken pieces into a bowl. Add 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of grated ginger, 1 teaspoon of minced garlic, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix all the ingredients thoroughly until the chicken pieces are well coated.
⏱️ 5 min
- 3
Transfer the marinated chicken pieces to an air fryer. Cook them at 180°C for 15-20 minutes.
⏱️ 20 min•🌡️ 180
- 4
While the chicken is cooking, prepare the sauce. In a separate bowl, combine 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of chili oil, 2 tablespoons of water, and 1 minced garlic clove.
⏱️ 5 min
- 5
Stir all the sauce ingredients together until they are well combined and the mixture is smooth.
⏱️ 2 min
- 6
Once the chicken is cooked, remove it from the air fryer. Using two forks, shred the chicken pieces.
⏱️ 3 min
- 7
Slice 1/2 of a cucumber.
⏱️ 2 min
- 8
Arrange the shredded chicken and sliced cucumber on a plate. Pour the prepared sauce generously over the chicken and cucumber before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Bang Bang Chicken
For the Chicken
- 4 chicken drumsticks, approximately 200g
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil
- 2 tablespoons water
- 1 clove garlic, minced
For Serving
- 1/2 cucumber
Instructions
- 1
Take 4 chicken drumsticks (approximately 200g) and cut them into smaller, bite-sized pieces.
⏱️ 3 min - 2
Place the cut chicken pieces into a bowl. Add 1 tablespoon of soy sauce, 1 tablespoon of olive oil, 1 teaspoon of grated ginger, 1 teaspoon of minced garlic, 1 tablespoon of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix all the ingredients thoroughly until the chicken pieces are well coated.
⏱️ 5 min - 3
Transfer the marinated chicken pieces to an air fryer. Cook them at 180°C for 15-20 minutes.
⏱️ 20 min•🌡️ 180 - 4
While the chicken is cooking, prepare the sauce. In a separate bowl, combine 2 tablespoons of peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 teaspoon of chili oil, 2 tablespoons of water, and 1 minced garlic clove.
⏱️ 5 min - 5
Stir all the sauce ingredients together until they are well combined and the mixture is smooth.
⏱️ 2 min - 6
Once the chicken is cooked, remove it from the air fryer. Using two forks, shred the chicken pieces.
⏱️ 3 min - 7
Slice 1/2 of a cucumber.
⏱️ 2 min - 8
Arrange the shredded chicken and sliced cucumber on a plate. Pour the prepared sauce generously over the chicken and cucumber before serving.
⏱️ 2 min