Classic Texas Trash Dip
Classic Texas Trash Dip
Ingredients
For the Dip Base
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 15 ounces canned chili, no beans
- 1 ounce taco seasoning, packet
- 10 ounces diced tomatoes and green chilies, undrained (like Rotel)
For the Topping
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup green onions, sliced
- 1 jalapeño, thinly sliced (optional)
For Serving
- 1 bag tortilla chips
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream, canned chili (no beans), taco seasoning packet, and the undrained diced tomatoes and green chilies. Mix thoroughly until all ingredients are well incorporated and smooth.
⏱️ 5 min
- 3
Spread the dip mixture evenly into a 9x13 inch baking dish.
⏱️ 2 min
- 4
Evenly sprinkle the shredded cheddar cheese and shredded Monterey Jack cheese over the top of the dip mixture.
⏱️ 2 min
- 5
Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly around the edges and the cheese topping is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375
- 6
Carefully remove the baking dish from the oven. Garnish the hot dip with sliced green onions and, if desired, a few thin slices of jalapeño for an extra kick.
⏱️ 1 min
- 7
Serve immediately with plenty of tortilla chips for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Classic Texas Trash Dip
Ingredients
For the Dip Base
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 15 ounces canned chili, no beans
- 1 ounce taco seasoning, packet
- 10 ounces diced tomatoes and green chilies, undrained (like Rotel)
For the Topping
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup green onions, sliced
- 1 jalapeño, thinly sliced (optional)
For Serving
- 1 bag tortilla chips
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened cream cheese, sour cream, canned chili (no beans), taco seasoning packet, and the undrained diced tomatoes and green chilies. Mix thoroughly until all ingredients are well incorporated and smooth.
⏱️ 5 min - 3
Spread the dip mixture evenly into a 9x13 inch baking dish.
⏱️ 2 min - 4
Evenly sprinkle the shredded cheddar cheese and shredded Monterey Jack cheese over the top of the dip mixture.
⏱️ 2 min - 5
Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly around the edges and the cheese topping is melted and lightly golden brown.
⏱️ 25 min•🌡️ 375 - 6
Carefully remove the baking dish from the oven. Garnish the hot dip with sliced green onions and, if desired, a few thin slices of jalapeño for an extra kick.
⏱️ 1 min - 7
Serve immediately with plenty of tortilla chips for dipping.