Dill Pickle Dip
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup dill pickles, very finely diced
- 1/4 cup sweet onion, very finely diced
- 3 tablespoons dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a medium mixing bowl, add the softened cream cheese. Using a spatula or the back of a spoon, mash the cream cheese until it is smooth and creamy, ensuring no lumps remain.
⏱️ 2 min
- 2
To the mashed cream cheese, add the very finely diced dill pickles, very finely diced sweet onion, dill pickle juice, dried dill, coarse salt, and black pepper. Adjust the amount of black pepper to your personal taste preference.
⏱️ 10 min
- 3
Thoroughly mix all the ingredients together until they are well combined and evenly distributed throughout the dip. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 3 min
- 4
For the best flavor and texture, cover the bowl with plastic wrap and chill the dill pickle dip in the refrigerator for at least 1 hour. This allows the flavors to meld together beautifully.
⏱️ 60 min
- 5
Before serving, remove the dip from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly. Serve with crackers, chips, veggie sticks, or thick pretzel rods broken into thirds for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup dill pickles, very finely diced
- 1/4 cup sweet onion, very finely diced
- 3 tablespoons dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper, to taste
Instructions
- 1
In a medium mixing bowl, add the softened cream cheese. Using a spatula or the back of a spoon, mash the cream cheese until it is smooth and creamy, ensuring no lumps remain.
⏱️ 2 min - 2
To the mashed cream cheese, add the very finely diced dill pickles, very finely diced sweet onion, dill pickle juice, dried dill, coarse salt, and black pepper. Adjust the amount of black pepper to your personal taste preference.
⏱️ 10 min - 3
Thoroughly mix all the ingredients together until they are well combined and evenly distributed throughout the dip. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
⏱️ 3 min - 4
For the best flavor and texture, cover the bowl with plastic wrap and chill the dill pickle dip in the refrigerator for at least 1 hour. This allows the flavors to meld together beautifully.
⏱️ 60 min - 5
Before serving, remove the dip from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly. Serve with crackers, chips, veggie sticks, or thick pretzel rods broken into thirds for dipping.
⏱️ 1 min