Butter Rice Cakes
Butter Rice Cakes
Ingredients
- 200 g milk
- 30 g unsalted butter, melted
- 1 egg
- 50 g sugar
- 1/2 teaspoon vanilla, optional
- 1/4 teaspoon salt, optional
- 160 g glutinous rice flour
- as needed butter, softened, for greasing
Instructions
- 1
Preheat your oven to 180°C (365°F).
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the glutinous rice flour, sugar, milk, and egg. Whisk these ingredients together until just combined.
⏱️ 3 min
- 3
Add the melted unsalted butter to the batter. This will contribute to the crispiness of the rice cakes. Continue to whisk until the butter is fully incorporated.
⏱️ 2 min
- 4
If desired, add the vanilla extract for flavor and the salt to balance the sweetness. Whisk the batter again until it is smooth and free of lumps.
⏱️ 2 min
- 5
Take your softened butter and thoroughly grease your chosen mold. This could be a chestnut mold, a cupcake tin, or another oven-safe mold. Ensure all surfaces that will come into contact with the batter are well-greased to prevent sticking.
⏱️ 3 min
- 6
Carefully pour the prepared batter into the greased mold, filling each cavity to an appropriate level (usually about 3/4 full for cupcake tins).
⏱️ 2 min
- 7
Bake the rice cakes in the preheated oven for 35 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Butter Rice Cakes
- 200 g milk
- 30 g unsalted butter, melted
- 1 egg
- 50 g sugar
- 1/2 teaspoon vanilla, optional
- 1/4 teaspoon salt, optional
- 160 g glutinous rice flour
- as needed butter, softened, for greasing
Instructions
- 1
Preheat your oven to 180°C (365°F).
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the glutinous rice flour, sugar, milk, and egg. Whisk these ingredients together until just combined.
⏱️ 3 min - 3
Add the melted unsalted butter to the batter. This will contribute to the crispiness of the rice cakes. Continue to whisk until the butter is fully incorporated.
⏱️ 2 min - 4
If desired, add the vanilla extract for flavor and the salt to balance the sweetness. Whisk the batter again until it is smooth and free of lumps.
⏱️ 2 min - 5
Take your softened butter and thoroughly grease your chosen mold. This could be a chestnut mold, a cupcake tin, or another oven-safe mold. Ensure all surfaces that will come into contact with the batter are well-greased to prevent sticking.
⏱️ 3 min - 6
Carefully pour the prepared batter into the greased mold, filling each cavity to an appropriate level (usually about 3/4 full for cupcake tins).
⏱️ 2 min - 7
Bake the rice cakes in the preheated oven for 35 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 180