Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls
Ingredients
For the Crab Rangoon Filling
- 8 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- 8 ounces imitation crab meat, flaked or shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
For Assembly and Cooking
- 12 egg roll wrappers
- 2 tablespoons water, for sealing
- as needed cooking spray
- as needed dipping sauce, such as sweet chili sauce or duck sauce
Instructions
- 1
In a medium mixing bowl, combine the softened cream cheese, chopped green onions, flaked imitation crab meat, garlic powder, onion powder, Worcestershire sauce, soy sauce, and sesame oil.
⏱️ 5 min
- 2
Mix all the filling ingredients thoroughly with a spoon or spatula until well combined and smooth.
⏱️ 3 min
- 3
Lay one egg roll wrapper flat on a clean, dry surface with one corner pointing towards you (diamond shape). Place about 2 tablespoons of the prepared crab rangoon mixture onto the center of the wrapper.
⏱️ 2 min
- 4
Dip a finger in water and moisten all four edges of the egg roll wrapper.
⏱️ 1 min
- 5
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold in the two adjacent side corners towards the center, creating an envelope shape.
⏱️ 2 min
- 6
Tightly roll the egg roll from the bottom (the edge closest to you) upwards to form a sealed roll. Ensure the edges are well-sealed to prevent filling from escaping during cooking.
⏱️ 2 min
- 7
Repeat the assembly process for the remaining wrappers and filling until all egg rolls are formed.
⏱️ 5 min
- 8
Preheat your air fryer to 375°F. Place the rolled egg rolls into the air fryer basket, ensuring they are arranged in a single layer without overcrowding. You may need to cook them in batches.
⏱️ 1 min•🌡️ 375
- 9
Spray the tops of the egg rolls generously with cooking spray to help them crisp up and achieve a golden-brown color.
⏱️ 1 min
- 10
Air fry the egg rolls at 375°F for 10 minutes, flipping them halfway through, until they are golden brown and crispy.
⏱️ 10 min•🌡️ 375
- 11
Carefully remove the cooked egg rolls from the air fryer. Serve immediately with your preferred dipping sauce, such as sweet chili sauce or duck sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Egg Rolls
For the Crab Rangoon Filling
- 8 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- 8 ounces imitation crab meat, flaked or shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
For Assembly and Cooking
- 12 egg roll wrappers
- 2 tablespoons water, for sealing
- as needed cooking spray
- as needed dipping sauce, such as sweet chili sauce or duck sauce
Instructions
- 1
In a medium mixing bowl, combine the softened cream cheese, chopped green onions, flaked imitation crab meat, garlic powder, onion powder, Worcestershire sauce, soy sauce, and sesame oil.
⏱️ 5 min - 2
Mix all the filling ingredients thoroughly with a spoon or spatula until well combined and smooth.
⏱️ 3 min - 3
Lay one egg roll wrapper flat on a clean, dry surface with one corner pointing towards you (diamond shape). Place about 2 tablespoons of the prepared crab rangoon mixture onto the center of the wrapper.
⏱️ 2 min - 4
Dip a finger in water and moisten all four edges of the egg roll wrapper.
⏱️ 1 min - 5
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Then, fold in the two adjacent side corners towards the center, creating an envelope shape.
⏱️ 2 min - 6
Tightly roll the egg roll from the bottom (the edge closest to you) upwards to form a sealed roll. Ensure the edges are well-sealed to prevent filling from escaping during cooking.
⏱️ 2 min - 7
Repeat the assembly process for the remaining wrappers and filling until all egg rolls are formed.
⏱️ 5 min - 8
Preheat your air fryer to 375°F. Place the rolled egg rolls into the air fryer basket, ensuring they are arranged in a single layer without overcrowding. You may need to cook them in batches.
⏱️ 1 min•🌡️ 375 - 9
Spray the tops of the egg rolls generously with cooking spray to help them crisp up and achieve a golden-brown color.
⏱️ 1 min - 10
Air fry the egg rolls at 375°F for 10 minutes, flipping them halfway through, until they are golden brown and crispy.
⏱️ 10 min•🌡️ 375 - 11
Carefully remove the cooked egg rolls from the air fryer. Serve immediately with your preferred dipping sauce, such as sweet chili sauce or duck sauce.
⏱️ 1 min