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In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, 2 tablespoons of olive oil, minced garlic, lemon juice, fresh dill, red pepper flakes (if using), and black pepper.

Process the mixture until it is smooth and creamy. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined. Taste and adjust seasoning if needed.

Transfer the whipped feta dip to a serving bowl. Cover and refrigerate for at least 15 minutes to allow the flavors to meld and the dip to firm up slightly.

While the dip chills, preheat your oven to 350°F. Arrange the pita wedges on a baking sheet.

Bake the pita wedges for 5-7 minutes, or until warm and slightly crispy. Alternatively, you can toast them in a dry skillet over medium heat for 1-2 minutes per side.

Before serving, drizzle the whipped feta dip with a little extra olive oil. Garnish with halved cherry tomatoes, diced cucumber, and chopped fresh parsley.

Serve immediately with the warm pita wedges.


In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, 2 tablespoons of olive oil, minced garlic, lemon juice, fresh dill, red pepper flakes (if using), and black pepper.

Process the mixture until it is smooth and creamy. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined. Taste and adjust seasoning if needed.

Transfer the whipped feta dip to a serving bowl. Cover and refrigerate for at least 15 minutes to allow the flavors to meld and the dip to firm up slightly.

While the dip chills, preheat your oven to 350°F. Arrange the pita wedges on a baking sheet.

Bake the pita wedges for 5-7 minutes, or until warm and slightly crispy. Alternatively, you can toast them in a dry skillet over medium heat for 1-2 minutes per side.

Before serving, drizzle the whipped feta dip with a little extra olive oil. Garnish with halved cherry tomatoes, diced cucumber, and chopped fresh parsley.

Serve immediately with the warm pita wedges.
