Honey Jerk Surf & Turf (Salmon + Lamb Chops)
Honey Jerk Surf & Turf (Salmon + Lamb Chops)
Ingredients
For the Dry Rub Marinade
- 2 tablespoons olive oil
- 1 tablespoon Flora & Mana Dry Jerk Seasoning
- 1 teaspoon sweet dark soy sauce
- 1 teaspoon salt, to taste
For the Honey Jerk Butter Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon sweet dark soy sauce
- 2 tablespoons Walkerswood Wet Jerk Seasoning
- 3 tablespoons honey
- 1/2 lemon, juiced
- 1 garlic, clove, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon water, to 2 tablespoons, optional, to loosen
For the Proteins
- 6 lamb chops
- 2 salmon fillets, skin-on or skinless
Instructions
- 1
In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of Flora & Mana Dry Jerk Seasoning, 1 teaspoon of sweet dark soy sauce, and salt to taste. Mix well to create the dry rub marinade.
⏱️ 2 min
- 2
Generously rub the prepared marinade onto both the lamb chops and salmon fillets. Set aside while you prepare the sauce.
⏱️ 3 min
- 3
In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and grated fresh ginger and sauté for about 30 seconds until fragrant.
⏱️ 2 min
- 4
Stir in 1 tablespoon of soy sauce, 1 teaspoon of sweet dark soy sauce, 2 tablespoons of Walkerswood Wet Jerk Seasoning, 3 tablespoons of honey, and the juice of 1/2 lemon. Bring the mixture to a gentle simmer.
⏱️ 3 min
- 5
Continue to simmer the sauce, stirring occasionally, until it thickens slightly. If the sauce is too thick, add 1 to 2 tablespoons of water to reach your desired consistency. Remove from heat.
⏱️ 3 min
- 6
Heat a large pan over medium-high heat. Once hot, add the salmon fillets, skin-side down if applicable. Sear for 3 to 4 minutes per side, or until cooked through and flaky. During the last minute of cooking, spoon some of the prepared Honey Jerk Butter Sauce over the salmon.
⏱️ 8 min
- 7
In a separate pan (or clean the first pan), heat over medium-high heat. Add the marinated lamb chops and sear for 3 to 4 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, spoon some of the Honey Jerk Butter Sauce over the lamb chops.
⏱️ 8 min
- 8
Carefully plate the cooked salmon fillets and lamb chops. Drizzle generously with any remaining Honey Jerk Butter Sauce. Serve immediately with your favorite side dishes.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Jerk Surf & Turf (Salmon + Lamb Chops)
For the Dry Rub Marinade
- 2 tablespoons olive oil
- 1 tablespoon Flora & Mana Dry Jerk Seasoning
- 1 teaspoon sweet dark soy sauce
- 1 teaspoon salt, to taste
For the Honey Jerk Butter Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 1 teaspoon sweet dark soy sauce
- 2 tablespoons Walkerswood Wet Jerk Seasoning
- 3 tablespoons honey
- 1/2 lemon, juiced
- 1 garlic, clove, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon water, to 2 tablespoons, optional, to loosen
For the Proteins
- 6 lamb chops
- 2 salmon fillets, skin-on or skinless
Instructions
- 1
In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of Flora & Mana Dry Jerk Seasoning, 1 teaspoon of sweet dark soy sauce, and salt to taste. Mix well to create the dry rub marinade.
⏱️ 2 min - 2
Generously rub the prepared marinade onto both the lamb chops and salmon fillets. Set aside while you prepare the sauce.
⏱️ 3 min - 3
In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and grated fresh ginger and sauté for about 30 seconds until fragrant.
⏱️ 2 min - 4
Stir in 1 tablespoon of soy sauce, 1 teaspoon of sweet dark soy sauce, 2 tablespoons of Walkerswood Wet Jerk Seasoning, 3 tablespoons of honey, and the juice of 1/2 lemon. Bring the mixture to a gentle simmer.
⏱️ 3 min - 5
Continue to simmer the sauce, stirring occasionally, until it thickens slightly. If the sauce is too thick, add 1 to 2 tablespoons of water to reach your desired consistency. Remove from heat.
⏱️ 3 min - 6
Heat a large pan over medium-high heat. Once hot, add the salmon fillets, skin-side down if applicable. Sear for 3 to 4 minutes per side, or until cooked through and flaky. During the last minute of cooking, spoon some of the prepared Honey Jerk Butter Sauce over the salmon.
⏱️ 8 min - 7
In a separate pan (or clean the first pan), heat over medium-high heat. Add the marinated lamb chops and sear for 3 to 4 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, spoon some of the Honey Jerk Butter Sauce over the lamb chops.
⏱️ 8 min - 8
Carefully plate the cooked salmon fillets and lamb chops. Drizzle generously with any remaining Honey Jerk Butter Sauce. Serve immediately with your favorite side dishes.
⏱️ 1 min