Big Mac Burritos (Meal Prep)
Big Mac Burritos (Meal Prep)
Ingredients
- 700 g lean beef mince
- 7 low-carb wraps
- as needed shredded lettuce
- as needed chopped pickles
- 180 g light cheddar, shredded
For the Big Mac Sauce
- as needed light mayonnaise
- as needed ketchup
- as needed mustard
Instructions
- 1
Prepare the Big Mac sauce by mixing light mayonnaise, ketchup, and mustard in a small bowl. Adjust proportions to your taste.
⏱️ 2 min - 2
In a large pan over medium-high heat, brown the lean beef mince. Break it up with a spoon as it cooks.
⏱️ 5 min
- 3
Once the mince is fully cooked and no longer pink, drain any excess fat. Season lightly with salt and pepper if desired.
⏱️ 1 min
- 4
Warm the low-carb wraps slightly according to package instructions (microwave or dry pan) to make them more pliable.
⏱️ 1 min
- 5
To assemble each burrito: Lay a warm wrap flat. Spread a desired amount of Big Mac sauce down the center. Top with a portion of the cooked beef mince, shredded light cheddar, shredded lettuce, and chopped pickles.
⏱️ 5 min
- 6
Fold in the sides of the wrap, then tightly roll it up from the bottom to create a burrito. Repeat for the remaining wraps.
⏱️ 5 min
- 7
Store the assembled burritos in individual containers or wrap them tightly in foil for meal prep. They can be refrigerated for up to 3-4 days.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Big Mac Burritos (Meal Prep)
- 700 g lean beef mince
- 7 low-carb wraps
- as needed shredded lettuce
- as needed chopped pickles
- 180 g light cheddar, shredded
For the Big Mac Sauce
- as needed light mayonnaise
- as needed ketchup
- as needed mustard
Instructions
- 1
Prepare the Big Mac sauce by mixing light mayonnaise, ketchup, and mustard in a small bowl. Adjust proportions to your taste.
⏱️ 2 min - 2
In a large pan over medium-high heat, brown the lean beef mince. Break it up with a spoon as it cooks.
⏱️ 5 min - 3
Once the mince is fully cooked and no longer pink, drain any excess fat. Season lightly with salt and pepper if desired.
⏱️ 1 min - 4
Warm the low-carb wraps slightly according to package instructions (microwave or dry pan) to make them more pliable.
⏱️ 1 min - 5
To assemble each burrito: Lay a warm wrap flat. Spread a desired amount of Big Mac sauce down the center. Top with a portion of the cooked beef mince, shredded light cheddar, shredded lettuce, and chopped pickles.
⏱️ 5 min - 6
Fold in the sides of the wrap, then tightly roll it up from the bottom to create a burrito. Repeat for the remaining wraps.
⏱️ 5 min - 7
Store the assembled burritos in individual containers or wrap them tightly in foil for meal prep. They can be refrigerated for up to 3-4 days.
⏱️ 1 min