Cajun Slow Cooker Swamp Potatoes
Cajun Slow Cooker Swamp Potatoes
Ingredients
- 1 1/2 pounds potatoes, halved or quartered
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon Cajun seasoning, plus more for seasoning
- 1 stick salted butter, cut into pieces
- 1 1/2 pounds green beans, washed and cut into small pieces
- 1 onion, diced
- 1 pound smoked sausage, cut into bite-sized pieces
Instructions
- 1
Place the halved or quartered potatoes in an even layer at the bottom of a slow cooker.
⏱️ 3 min
- 2
Season the potatoes generously with salt, black pepper, and 1 tablespoon of Cajun seasoning.
⏱️ 2 min
- 3
Add the pieces of salted butter to the slow cooker, distributing them over the potatoes.
⏱️ 1 min
- 4
Add the washed and cut green beans to the slow cooker.
⏱️ 2 min
- 5
Add the diced onion to the slow cooker.
⏱️ 1 min
- 6
Gently mix all the ingredients in the slow cooker to combine, then spread them out evenly.
⏱️ 3 min
- 7
Season the mixture again with an additional sprinkle of Cajun seasoning, to taste.
⏱️ 1 min
- 8
Add the bite-sized pieces of smoked sausage to the slow cooker, distributing them over the other ingredients.
⏱️ 2 min
- 9
Place the lid on the slow cooker and set it to the "Low" setting.
⏱️ 1 min
- 10
Cook on low for 8 hours, or until the potatoes and green beans are tender when pierced with a fork.
⏱️ 480 min
- 11
Once cooked, stir the contents of the slow cooker thoroughly to combine all the flavors.
⏱️ 2 min
- 12
Serve a portion into a bowl and allow it to cool slightly before eating.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cajun Slow Cooker Swamp Potatoes
- 1 1/2 pounds potatoes, halved or quartered
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1 tablespoon Cajun seasoning, plus more for seasoning
- 1 stick salted butter, cut into pieces
- 1 1/2 pounds green beans, washed and cut into small pieces
- 1 onion, diced
- 1 pound smoked sausage, cut into bite-sized pieces
Instructions
- 1
Place the halved or quartered potatoes in an even layer at the bottom of a slow cooker.
⏱️ 3 min - 2
Season the potatoes generously with salt, black pepper, and 1 tablespoon of Cajun seasoning.
⏱️ 2 min - 3
Add the pieces of salted butter to the slow cooker, distributing them over the potatoes.
⏱️ 1 min - 4
Add the washed and cut green beans to the slow cooker.
⏱️ 2 min - 5
Add the diced onion to the slow cooker.
⏱️ 1 min - 6
Gently mix all the ingredients in the slow cooker to combine, then spread them out evenly.
⏱️ 3 min - 7
Season the mixture again with an additional sprinkle of Cajun seasoning, to taste.
⏱️ 1 min - 8
Add the bite-sized pieces of smoked sausage to the slow cooker, distributing them over the other ingredients.
⏱️ 2 min - 9
Place the lid on the slow cooker and set it to the "Low" setting.
⏱️ 1 min - 10
Cook on low for 8 hours, or until the potatoes and green beans are tender when pierced with a fork.
⏱️ 480 min - 11
Once cooked, stir the contents of the slow cooker thoroughly to combine all the flavors.
⏱️ 2 min - 12
Serve a portion into a bowl and allow it to cool slightly before eating.
⏱️ 2 min