Aussie Pub-Style Mushroom Sauce
Aussie Pub-Style Mushroom Sauce
Ingredients
- 1 pound cremini mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1/4 cup Maggi Rich Gravy Mix, (from a yellow container)
Instructions
- 1
Prepare the mushrooms by slicing them evenly. This ensures they cook uniformly and brown nicely.
⏱️ 5 min
- 2
Place a large skillet or frying pan over medium-high heat. Add the unsalted butter and allow it to melt completely, ensuring it coats the bottom of the pan.
⏱️ 1 min
- 3
Add the sliced mushrooms to the hot pan. Sauté the mushrooms, stirring occasionally, until they release their moisture, brown deeply, and significantly reduce in volume. This step is crucial for developing a rich, earthy flavor.
⏱️ 8 min
- 4
Pour the heavy cream into the pan with the sautéed mushrooms. Bring the mixture to a gentle simmer, stirring to combine.
⏱️ 2 min
- 5
Gradually sprinkle the Maggi Rich Gravy Mix into the simmering cream and mushroom mixture. Vigorously whisk continuously to prevent lumps and ensure the gravy mix dissolves smoothly. Continue whisking until the sauce begins to thicken to your desired consistency. It should be rich and silky.
⏱️ 4 min
- 6
Taste the sauce and adjust seasoning if necessary, though the gravy mix typically provides sufficient flavor. Serve the hot mushroom sauce immediately over chicken schnitzel, steak, or even chips.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Aussie Pub-Style Mushroom Sauce
- 1 pound cremini mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1/4 cup Maggi Rich Gravy Mix, (from a yellow container)
Instructions
- 1
Prepare the mushrooms by slicing them evenly. This ensures they cook uniformly and brown nicely.
⏱️ 5 min - 2
Place a large skillet or frying pan over medium-high heat. Add the unsalted butter and allow it to melt completely, ensuring it coats the bottom of the pan.
⏱️ 1 min - 3
Add the sliced mushrooms to the hot pan. Sauté the mushrooms, stirring occasionally, until they release their moisture, brown deeply, and significantly reduce in volume. This step is crucial for developing a rich, earthy flavor.
⏱️ 8 min - 4
Pour the heavy cream into the pan with the sautéed mushrooms. Bring the mixture to a gentle simmer, stirring to combine.
⏱️ 2 min - 5
Gradually sprinkle the Maggi Rich Gravy Mix into the simmering cream and mushroom mixture. Vigorously whisk continuously to prevent lumps and ensure the gravy mix dissolves smoothly. Continue whisking until the sauce begins to thicken to your desired consistency. It should be rich and silky.
⏱️ 4 min - 6
Taste the sauce and adjust seasoning if necessary, though the gravy mix typically provides sufficient flavor. Serve the hot mushroom sauce immediately over chicken schnitzel, steak, or even chips.
⏱️ 5 min